Adventurous eaters, if you're looking for something to grill this weekend, you've got to make these succulent lamb chops. They are absolutely amazing! With tons of garlic, mint, chiles, and anchovies, the marinade is slightly spicy and super flavorful. Don't leave out the anchovies; their briny saltiness enhances the lamb. Although the recipe calls for overnight marinating, it's really quick Read more

Calling all carnivores! Have I got a treat for you: here are our best grilled meat recipes. Since the time is right for you to put some beef (or pork, or lamb) on the barbie, make the most of these dishes now. Nothing goes better with grilled meat than a glass of red wine, so don't forget to pick up a bottle while you're at the grocery store! Tri-tip with chimichurri Pork and mango skewers Leg Read more

When it comes to burgers, there are certain chefs that you can count on for awesome recipes. Bobby Flay and Rachael Ray are old standbys while Spike Mendelsohn is a relative newcomer to take the burger world by storm. I've got a copy of the former Top Cheftestant's cookbook, and it's amazing! It's filled with creative condiments, scrumptious shakes, and most importantly, unbelievable burgers. Read more

I've never met a pizza I didn't like and am always looking for new and unusual toppings, so when I received a recipe from Chef Eric Lee of Simi Winery for lamb sausage pizza, it went on the top of my must-make list. With the roasted red pepper sauce, slightly spicy sausage, and tangy feta cheese, it's a nontraditional but super flavorful pizza. Once you make the romesco, the pizza comes together Read more

Artichokes, asparagus, peas, and rhubarb aren't the only products of nature that taste best between April and June — so do certain cheeses and meats, which are at their palate-pleasing pinnacle, too. Perhaps the most notable of these is lamb, not only for its symbolism during Easter, but also because the birth of lambs coincides with the first grass growth of Spring. Enjoy the tender meat's Read more