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Last Minute Thanksgiving
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How-To: Orchestrate a Last-Minute Thanksgiving Dinner
Still deliberating over what to serve for Thanksgiving?
While it's true that there's less than 24 hours until the biggest meal of the year, don't let the timing deter you from preparing a fabulous feast that's still outrageously indulgent. Unless you reveal your secret, your guests won't know the difference between this meal and one that you spent days preparing.
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Thanksgiving Tip: So You're a Procrastinator...
So you're a procrastinator who happens to be hosting Thanksgiving dinner. You've done nothing to prepare and Thanksgiving is tomorrow! Don't worry: With help from the store, you can put together an elegant and delicious dinner in just 24 short hours.
A Bobby Flay Thanksgiving
At the Food Network NYC Wine and Food Festival last month, my favorite demonstration was Bobby Flay's. Although it was early October, Flay had Thanksgiving on the mind. He loves the food-centric holiday so much that every year, he wakes up at 5 a.m.
All the News That's Fit to Eat — Nov. 19, 2008
- How novices can put together a successful Thanksgiving. — Boston Globe
- This year, give your guests something to talk about: unusual wines. — The Oregonian
- At home with chef Tyler Florence in his new Mill Valley digs.— San Francisco Chronicle
- For last-minute holiday help, consider calling one of these hotlines.
Thanksgiving Tip: Stock Up Early
If you're hosting Thanksgiving at your house, then hopefully you've started planning your menu. Once you've decided on the menu lineup, don't wait to stock up on seasonal essentials. Three days before, shop for herbs, spices, seasonings, and other specialty Thanksgiving ingredients, as they'll be the first to go out of stock at the store.
All the News That's Fit to Eat - Nov. 21
- This unconventional step makes carving a bird easier. Plus is Sam Mason's new restaurant Tailor living up to the hype? — The New York Times
- Who says you have to have pumpkin pie on Thanksgiving?
Thanksgiving Tip: What Are You Waiting For? Cook Now!
Don't wait until Thanksgiving day to do all the cooking; start today and reduce tomorrow's stress. Here's how you can get the prep work for Thanksgiving dinner done in advance: - Make desserts one to two days before Thanksgiving. Or break it up over the course of two days.
Red Pepper Cheese Crostini Is Easy, Fast, and Delicious App
I'm not from the South, but I have always considered pimento cheese to be an oddly glamorous appetizer. The ingredients are simple, but the flavor combination sublime. When I saw sausage master Bruce Aidells's sophisticated makeover of this Southern classic in the December issue of Bon Appétit magazine, I knew I had to make it.
Pumpkin Cake = Perfect Alternative to Pumpkin Pie
Last week I was asked to make a sweet contribution to BabySugar's baby shower. Since the shower was a surprise, I decided what kind of cake to make. Filled with Fall flavors, this pumpkin cake with pecan brittle and whipped cream-cheese frosting is to die for.
Thanksgiving Tip: Don't Shop on Wednesday
Try to get all of your Thanksgiving grocery shopping done before next Wednesday. Heading to the grocery store the day before Thanksgiving is like getting on the freeway in the middle of rush-hour traffic — not a good idea. Shoppers are inevitably grumpy, store clerks are stressed, shelves are empty, shopping carts are nowhere to be found, and the checkout lines are gigantic.
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