Sugar Editorial Picks
Sep 18, 2009 -
Tyler Florence may be slated to open several new restaurants and stores, but he's certainly not letting that get in the way of what he does best — TV. In addition to Tyler's Ultimate, his current show on Food Network, he's also teamed up with Lifetime and Parade magazine to host a new show, Search For the Greatest American Recipe.
The pilot, which begins production Sunday in Los Angeles, "will follow Florence as he travels to seven regions of the country to find unique homegrown recipes.
- 4 Comments
Jul 10, 2009 -
Meet Malia and Sasha Obama, first children — and future gelato makers? While President Obama was in Rome, Italy, for a G-8 summit, the US embassy contacted the Italian capital's most renowned gelato parlor, Giolitti, to arrange an insider's ice cream tour for the commander in chief's daughters. At the historic gelateria, Malia, 11, and Sasha, 8, donned aprons to become frozen-dessert makers for the afternoon.
- 3 Comments
Jun 12, 2009 -
With the recent debut and scandal — involving Oprah's offer for free chicken — KFC's Kentucky Grilled Chicken has been having a moment in the spotlight. If your heart so desires, you too can have 15 minutes of KFC fame. The fast food chain has just launched a global search for a new spokesperson to represent the brand.
- 4 Comments
Sep 08, 2008 -
The October issue of Bon Appétit unveils the winners of the 11th Annual Bon Appétit Awards. The honors are awarded to the "most inspirational, influential, and innovative" tastemakers in the world of food. The headline honor, Chef of the Year, went to Michael Psilakis, head chef at Manhattan's Anthos, for being the person who "totally reinvented" Greek cuisine.
- 5 Comments
Aug 22, 2008 -
While I normally prefer a classic cocktail or a glass of good whiskey, I've been known to enjoy a girly drink (or two) in my lifetime. Recently I've become obsessed with this brilliantly pink liqueur, X-Rated ($27).
At first, the cheesy name and vibrant color made me nervous.
- 13 Comments
Aug 11, 2008 -
At a recent restaurant outing, a friend and I ordered an appetizer that was an unusual (but not unheard of) combination of flavors: gruyère cheese and Fuji apples.
The combination of melted cheese and apples has always been a favorite of mine, and it made me ponder the other unusual pairings that I've loved in my lifetime. As a 5-year-old, I wrapped Kraft singles around my bananas.
- 99 Comments
Jul 22, 2008 -
In case you weren't aware, National Salad Week begins this Friday.
Chances are, you've eaten a salad or two in your lifetime, but how much do you know about this lightly-dressed medley of cold vegetables?
See if you can match the iconic salad with its quintessential ingredients in our latest quiz!
- 13 Comments