To die for.
Portable and delicious, the sandwich was virtually made to be enjoyed at lunchtime, and everyone from the average kindergartner to the president of the United States has been known to eat them come noon. I'm a fan of bringing my lunch to work and am always looking for ways to make the sandwich more exciting. To encourage you to pack a lunch instead of purchasing one during the workweek, here are Read more
Club sandwiches, like burgers or fried chicken, come in a myriad of styles and spinoffs. Some prefer turkey to chicken, rye bread to white, or aioli to mayonnaise. This recipe isn't a true classic club, as it has avocado, cheese, and mustard, but I consider it to be the best. Here, smoky turkey and bacon complement the buttery flavors of the ripe avocado and cheddar cheese. This sandwich — Read more
Cardio and crunches aren't the only way to slim down your middle. Eating monounsaturated fatty acids (MUFA), like the kind found in avocado, is proven to diminish belly fat. Here are 12 lunch ideas featuring the belly-fat-fighting powers of the avocado. Source: Flickr user VegaTeam, Flickr user SweetOnVeg, and Flickr user SweetOnVeg Read more
Go the extra mile with your food budget with these tips from LearnVest. For years, many people — my husband, mom, sister and even my son — told me to stop wasting so much food. Throwing away half a piece of chicken here or a handful of grapes there never seemed like such a big deal to me. If I was full or no longer in the mood for that particular food, then I had no problem tossing Read more
When you're craving something salty, crackers and pretzels are a popular choice, but they're not an option if you're avoiding gluten. You could buy pricey gluten-free alternatives, but they're not exactly the healthiest snacks. Here are three salty snacks you can prep ahead of time that are free of wheat, barley, oats, and rye. Gluten-Free Quinoa Pizza Bites Made with cooked quinoa, gooey Read more
Japanese woman live to be almost 90 years old, which is a record high the world over. And while a lot of factors contribute to a long life, diet is certainly one of them. A bowl of udon or a plate of sushi might not appeal to you every night, but there are a few simple ways to tweak your salad using elements of this heart-healthy cuisine. Soba noodles In Japan, soba noodles are served either hot Read more
Many of you will be celebrating someone you love (or being celebrated yourself) this weekend for Mother's Day. And when it comes to family gatherings, chances are you'll be in for a big feast. But no matter if you're going out for an indulgent brunch, lunch, or dinner, you can start the day off right with a healthy breakfast. Starting the day with a small bowl of yogurt with fruit before brunch Read more
May is National Egg Month, and we've got them on the brain. In fact, you could say we're pretty egg-static about those little protein-packed packages. While they make breakfast beautiful, eggs dress up every meal with their simplicity and flexible form. Nestled in toast, wrapped into a breakfast burrito, baked in an exotically spiced tomato sauce . . . did we break through your shell? Here are Read more
This bright, flavorful salad sounds like the perfect thing to make ahead and bring to work on warm Summer days. Thanks, Sevimel! A fresh and easy way to make salad that is perfect for a Summer lunch on the go! For this simple and beautiful recipe, visit her blog. Share your own Summer recipes in our Savory Sights community group. Read more
Historically, walnuts haven't been an ingredient that comes to mind often when I'm cooking — I typically eat them out of my hand and in banana bread, but that's about it. But recently, I attended a seminar with cooking host Joanne Weir and the California Walnut Board and Commission, where we enjoyed a walnut-centered lunch. From that broadening meal, I learned so many new ways to incorporate Read more
