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José Andrés Brings Spain to the American Kitchen
A couple of weeks ago I had the wonderful opportunity to speak with Spanish chef, José Andrés. From his recently opened Beverly Hills restaurant, The Bazaar, at the SLS Hotel to his PBS television show to his new cookbook, Made in Spain: Spanish Dishes For the American Kitchen, the chef has had a very busy end of 2008. He's opinionated, proud, and incredibly creative — Spanish master Ferran Adriá was his mentor.
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Wine Wisdom From Ravenswood Founder Joel Peterson
At a tasting recently, I had the opportunity to get acquainted with California pioneer vintner, Joel Peterson. In 1976, he founded Ravenswood Winery, one of the country's preeminent Zinfandel producers. More than 30 years later, he remains Ravenswood's head winemaker.
World's Largest Burger Among New Record-Setting Foods
It's a tale that'll go down in burger history. At an event this week in London, Guinness World Records revealed a host of new record breakers, among them a 185-pound, $499 whopper of a hamburger, which is officially the world's largest. The record belongs to Mallie's Sports Grill and Bar in Southgate, MI.
Spain Scores Record For World's Longest Restaurant Table
Perhaps the world's lengthiest dosa has finally found its place at table.
Over the weekend, a dining table measuring 1.258 kilometers, or more than three quarters of a mile, entered the Guinness World Records. The front-page furniture hailed from the Valencian town of El Campello in Spain.
Neapolitan-Style Mac and Cheese Is Dangerously Addictive
I don't take advantage of them too often, but lazy Saturdays are the best. Not only because I'm at home enjoying doing nothing, but also because my favorite shows on KQED, San Francisco's public television station, all happen to be on: Check, Please!, Made in Spain, Lidia's Italy, and Secrets of a Chef.
Recently the boy and I were watching an episode of Lidia's Italy in which she prepares a Neapolitan version of mac and cheese.
Ray Isle on Rosé
Each month when Food & Wine magazine arrives at my desk, I look forward to reading Ray Isle's latest article. As the deputy wine editor for the glossy, Isle writes interesting wine-related stories, recommends affordable pours, and pairs each of the recipes with an excellent variety. In short, he's incredibly knowledge in the world of wine.
Summer of Salads: Caesar Salad
When I lived in Spain, my Spanish friends were always asking me to make American foods. While I hosted a huge dinner entitled, "The Hamburger Party," when I had smaller gatherings, I always made Caesar salad. With its crisp romaine leaves, crunchy croutons, and creamy, tangy dressing, something about the classic salad is quintessentially American.
The War of the Rosés Continues
The battle between Europe's rosé wine producers and the European Union remains far from over. To oppose the EU's vote next month to allow rosé wine to be made by mixing red and white wines, rosé producers from France led the fight for a veto, in conjunction with other producers from neighboring countries.
France, which reported a 10 percent drop in wine sales this year, has joined forces with winemakers from Italy and Spain to oppose the legislation, to be voted on June 19.
Burger King Apologizes For Controversial Commercial
Burger King announced yesterday that it was revising controversial ads for its Texican Whopper in England and Spain after Mexico's ambassador spoke out against the campaign, calling it offensive. The commercials promoted the Europe-only Texican Whopper, a burger with chili con carne, jalapeños, onion, lettuce, a wheat bun, and Cajun mayonnaise. They featured an American cowboy and a pocket-sized wrestler wearing a cape that resembles the Mexican flag.
Say Cheese! Manchego Pizza With Chorizo and Shrimp
My obsession with all things Spanish is no secret. From José Andrés to Crianza to paella, if it's Spanish, I love it! This affection includes manchego, Spain's most famous cheese.
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