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Mandy Moore Makes Gnudi at The Spotted Pig
In this week's issue of New York magazine, singer, songwriter, and actress Mandy Moore not only discusses her upcoming album and newlywed life, but she also rolls up her sleeves to learn how to make ricotta gnudi and deviled eggs in the kitchen of West Village gastropub The Spotted Pig.
While there, Moore shares the dishes that she grew up on, her goal to throw a dinner party with friends, and her love for the Sham Wow. Although a slideshow of action shots reveal her unfamiliarity with cooking, she admits to enjoying food.I like eating.
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Peter Som Cooks Up Sweet Designs in the Kitchen
What happens when a renowned fashion designer trades the runway for a kitchen? Just ask Peter Som, who recently ditched his stylish suits in favor of chef whites.
Som, who is known for effortlessly chic womenswear, attended a Saturday morning cooking class led by Adour Alain Ducasse pastry chef Sandro Micheli.
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