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Morimoto to Bring Yakatori to the Traveling Masses
Iron Chef Masaharu Morimoto's got a new project in the works. Yesterday the hospitality company Delaware North Cos announced a partnership with the sushi master, with plans to launch Skewers, a new fast-casual airport restaurant chain.
Although no sushi will be on the menu, the concept will offer travelers easily portable meals like soups and salads, as well as a variety of skewered meats and vegetables.
A New Battle Begins Over The Next Iron Chef!
Days before the season finale of The Next Food Network Star — and hot off the heels of another captivating Top Chef Masters round — we've learned more about another foodie reality TV show. After the first successful iteration of The Next Iron Chef in 2007 (alums Michael Symon, Chris Cosentino, and Aaron Sanchez have all become Food Network personalities), the show is returning for a second season on Oct. 4.
2008's Best Moments at Aspen Food & Wine
As I mentioned yesterday, Party and I are headed to Aspen this weekend for what is considered the food industry's biggest gathering of the year. Before we report back with inspiring moments and witty words from this year's gustatory fest, I wanted to take a look back at the best that Aspen had to offer last year.
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Meet the Newest Dining Hotspot: The Ballpark
Masaharu Morimoto isn't the only celebrity chef to be serving stepped-up stadium food at future Yankees games. As part of the stadium's new Legends Culinary Series, at select games, famous New York chefs will serve up signature dishes at the stadium's Legends Suite Club.
In addition to Iron Chef Morimoto, the star-studded lineup of chefs will include Alex Guarnaschelli of The Cooking Loft and Butter restaurant, April Bloomfield of The Spotted Pig, and Sirio Maccioni of Le Cirque.
YumSugar's Top 10 Things Found in Aspen
During the three days PartySugar and I spent at this year's Food and Wine Classic, we came across a lot of amazing and tasty things. From pork to peas, we were treated to some of the best food from some of the most amazing chefs on the planet. It was a difficult task, but I've rounded up my top 10 favorite things.
Aspen Part Two: What Did We Learn?
Yesterday the Food & Wine Classic continued. Partysugar and I learned a lot more about some of our favorite chefs. To discover what we learned, take our quiz now!
Take a Look at the South Beach Wine and Food Festival
Yesterday marked the kick-off of the 2008 Food Network South Beach Wine and Food Festival. Think of it as spring break for the culinary elite. While Hollywood may be galavanting off to Los Angeles for the Oscars, your favorite chefs and Food Network personalities are hanging out on the beach, drinking beer, eating burgers, playing poker, and having what looks like tons of fun.
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The Next Food Network Star Recap: Episode One
A week ago, I introduced you to this season's contestants on The Next Food Network Star, and last night we saw the 10 competitors in action for the first time. They'd barely settled into their new digs before facing their first challenge: to cater the network's sweet 16 party for more than 75 guests, including Iron Chef Masaharu Morimoto and stars like Giada De Laurentiis and Alton Brown.
Although all 10 cast members appeared to bond right away, I wasn't experiencing the same connection to them on the small screen.
PartySugar's Top 10 Moments Found in Aspen
It's hard to say good-bye to a long weekend of fabulous food and wonderful wine. However, the Food and Wine Classic in Aspen ended last Sunday and until next June, I won't come into contact with any festival as fantastic. To commemorate the occasion, I've rounded up my top 10 favorite Aspen moments.
The Year's Best Restaurant Chef
For our Best of 2008 series, we asked you who you thought deserved the title of best restaurant chef of the year.
The votes for Masaharu Morimoto and Thomas Keller were neck and neck, but ultimately your pick was Thomas Keller.
We must, however, respectfully disagree and say that our pick for best restaurant chef is David Chang.
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