Sep 30, 2009 -
When making quick and simple dinners, it's important to look to the grocery store for help. While everyone is familiar with using rotisserie chicken, cooked, peeled, and deveined shrimp should also become a staple of your weeknight pantry. If you think about it, shrimp is practically as versatile as chicken!
- 1 Comment
Aug 27, 2009 -
If you're a fan of our Summer salads, odds are, you'd favor this Levantine specialty, which I ordered topped with shrimp. Do you know what it's called?
- 5 Comments
Aug 19, 2009 -
Watching Party plan out her Summer cocktail soirée has left me in the mood for party bites and nibbles myself. When I show up to another friend's bash, my go-to appetizer (especially during the hotter months) is a container of freshly blended, cool, nutty hummus. It's better than store-bought, takes relatively little time to make, and puts a smile on everyone's face — even the hard-to-please health nuts.
- 9 Comments
Aug 03, 2009 -
If you enjoy caviar but can't dole out big bucks, consider trying what's known as the "poor man's caviar."
Bottarga (sometimes referred to as botargo), is the roe pouch of tuna, grey mullet, or swordfish that has been sun-dried, cured in sea salt, and coated in beeswax. A key component in Sardinian, Sicilian, and other Mediterranean cuisines, bottarga is usually shaved or grated onto pasta dishes or served with lemon as an appetizer.
- 5 Comments
Jul 10, 2009 -
Mediterranean-style pasta salad has quickly become one of my picnic staples. It's super easy to make a huge batch and tastes better after the flavors have mixed for a few hours. When making pasta salad, I prefer to employ orzo.
- 5 Comments
Jul 09, 2009 -
Steaks aren't the only thing that can be cooked on the grill — extra-firm tofu is exceptional when imparted with a smoky flavor. This recipe flash-marinates the tofu in a mixture of garlic, lemon juice, olive oil, and oregano. The tofu is topped with a produce-filled, Mediterranean-inspired salad consisting of fresh tomatoes, cucumbers, scallions, olives, and parsley.
- 2 Comments
Jun 02, 2009 -
Homemade pizza is as easy as one, two, three in this Mediterranean-inspired recipe. All you have to do is roll out the convenient puff pastry dough, top it with an assortment of classic Provençal flavors (like tomatoes and black olives), and bake until crisp and delicious.
Anchovies are listed among the ingredients, but if you can't stomach the salty fish, simply don't use them.
- 5 Comments
May 15, 2009 -
For Ronda's belly dancing themed bachelorette party, the decorations will be opulent and rich with lots of gold accents. Here's how you can achieve a similar look.
Cover the appetizer table with a raw silk brocade fabric.
- 3 Comments
May 14, 2009 -
If you're hosting or attending a belly-dancing bachelorette, there's a chance you'd come across this popular Middle Eastern salad. Can you name it?
- 17 Comments
May 12, 2009 -
While the bridal shower was sunny and sophisticated, my friend Ronda's bachelorette will be fantastical and fabulous. Since she's a huge fan of belly dancing, the maid of honor has chosen this sensual dance to serve as the party's theme. Ronda's girlfriends are invited to a belly dancing class complete with Mediterranean nibbles.
- 7 Comments