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Come Party With Me: Easter - Menu (Brunch, Part 2)
The words Easter and brunch go hand in hand, and this week I am planning one party and offering you two delicious menus. Everything about this fete should scream springtime, from the yellow and green color scheme, to the Easter egg invitations to the poached egg main dish (you can't have Easter without eggs!). Serve maple-glazed bacon with a sweet treat in the form of coffee cake or a fruity berry parfait.
Come Party With Me: Easter - Menu (Brunch, Part 1)
Easter is this Sunday and you know what that means, everyone is scrambling around prepping for family brunches, lunches, and dinners. This week I'm helping you (check out the Easter egg invitations I made yesterday) plan the perfect springtime celebration with not one, but two fabulous menus! If you're like me and can't decide wether you want to host a brunch or a dinner (both are quintessentially Easter) take a look at each of my menus and choose the one you like better.
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Come Party With Me: New Year's Day Brunch — Menu (Savory)
This year, instead of planning a blowout bash for New Year's Eve, invite everyone over for a New Year's Day brunch. With all of the hustle and bustle from the holidays there was no time to make beautiful invitations! Luckily, we can download, print, and fill out our fabulous New Year's party invite.
Come Party With Me: Thanksgiving Day Brunch — Menu (Dessert)
Inviting friends and neighbors over to your house for an open house brunch the morning of Thanksgiving is a wonderful way to express your thanks and gratitude. Clean your house and set the brunch out buffet style on a large table. Keep decorations simple with fresh flowers and Thanksgiving themes.
Come Party With Me: Easter Brunch — Menu
As much as I love ordering eggs Benedict or pancakes when I am out, poaching eggs and flipping pancakes isn't practical when hosting a brunch in your own home. Instead choose dishes that can be made the night before and are easily finished in the morning.
A sausage and egg casserole with sun-dried tomatoes and mozzarella is an easy crowd pleaser.
Come Party With Me: New Year's Day Brunch — Menu (Sweet)
When planning a New Year's Day brunch, don't forget to include sweet dishes on the menu. At first I thought French toast would be a bad idea — individual pieces of toast can be too much work — but than I remembered it can be baked! A lemon raspberry French toast strata puffs up into a delicious dessert-like dish.
Come Party With Me: Bridal Brunch — Menu
Since her engagement party was such a hit, Ronda's maid of honor asked me to help plan the bridal shower. The event will be an elegant classic brunch.
Guests are invited to help themselves to slices of baked asparagus and yellow pepper frittata.
Come Party With Me: Thanksgiving Day Brunch — Menu
If you're not making Thanksgiving dinner, think about inviting friends and neighbors who are cooking the bird over for an informal brunch. Keep things simple by hosting it open house style: people can stop by at their convenience Thursday morning. Call, evite, or place a simple flyer in their mailbox.
Come Party With Me: Baby Shower — Menu
When hosting a baby shower, be sure to consult the mother-to-be before selecting a menu. Her appetite may have changed, so ask her what she wants to enjoy at the party. My pal Denise has requested a delicious spread of savory brunch dishes.
Come Party With Me: Mother's Day - Menu (Part 2)
Today I'm planning a simple and elegant brunch for Mother's Day. My mom is a fairly picky eater (onions give her heartburn) so I'll be making a breakfast menu suited to her likes and needs, rather than to mine. I think that cooking a special meal for someone is the most honest, pure way to really show them how much you love them.
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