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Michael Chiarello

All the News That's Fit to Eat — Sept. 3, 2008

Sep 3 2008 - 11:15am by YumSugar
174 Views - 3 comments
All the News That's Fit to Eat — Sept. 3, 2008
  • For those long nights of casual entertaining, entrée-free dinners are the way to go. — Los Angeles Times
  • Tyler Florence: chef, author, restaurateur, dean? — San Francisco Chronicle
  • Restaurants, no strangers to the economic downturn, are editing their menus.
    on Yahoo!

Rice Pudding: A Perfect Dessert For Your Summer Fruits

Aug 13 2008 - 6:45am by YumSugar
576 Views - 7 comments
Rice Pudding: A Perfect Dessert For Your Summer Fruits During a recent endeavor to make peach rice pudding popsicles, I loved the rice pudding so much (a good amount of it wound up in my stomach instead of the freezer!) that I decided it was time to make a batch. Enter this rice pudding recipe, which highlights all the freshest Summer fruits. It's comfort food to the max, with a glutinous bite and creamy, vanilla undertones.
on Yahoo!

Come Party With Me: Easter Brunch — Drinks

Mar 20 2008 - 1:28pm by partysugar
1,270 Views - 3 comments
Come Party With Me: Easter Brunch — Drinks At any brunch, it is mandatory to have an assortment of breakfast beverages. Just-brewed coffee, a variety of teas, ice-cold milk, and fresh-squeezed orange juice are delightful selections. Keep things simple and offer only one alcoholic drink — a bloody Mary or bellini are definite crowd pleasers.
on Yahoo!

Yummy Links: From Valentine's Treats to Homemade Samoas

Jan 25 2008 - 8:29am by YumSugar
672 Views - 2 comments
Yummy Links: From Valentine's Treats to Homemade Samoas
  • From simple to sophisticated, here are a load of super sweet Valentine's Day treats. — Hostess with the Mostess
  • S'mores shouldn't be restricted to summer months, and now you can make your own Whole Wheat S'more Cookies. — Serious Eats
  • Williams-Sonoma has updated their website to include tips like how to cook for a crowd.

Monday's Leftovers: Grilled Pitas with Chimichurri Steak

Jul 9 2007 - 7:01am by YumSugar
7,559 Views - 4 comments
Monday's Leftovers: Grilled Pitas with Chimichurri Steak If you've somehow managed to save any of last night's Chimichurri Steak then you're going to love tonight's dinner. It's a simple, easy to put together meal that is perfect for a busy Monday night. And if you didn't make last night's dish, don't worry - I've got the full recipe for those of you starting from the beginning.

Make Crepes Like Michael For Mom

May 10 2007 - 6:57am by partysugar
2,790 Views - 9 comments
Make Crepes Like Michael For Mom When Yum and I chatted with Michael Chiarello last week, he demonstrated crepes - a dish he declared perfect for Mother's Day. First he showed us the best technique for making them by using a nifty little crepe machine and then his assistants brought out platters of crepes for everyone in the audience! We sampled both a savory bbq chicken crepe and a sweet chocolate crepe (both Yum and I favored the savory).

Happy Hour: Tandem Ars Nova Red Blend

May 9 2007 - 12:58pm by YumSugar
1,254 Views - 0 comments
Happy Hour: Tandem Ars Nova Red Blend PartySugar mentioned that we were fortunate enough to meet Michael Chiarello last week - she also mentioned that we got to taste the wines from the Napastyle Wine Club. What she didn't mention was that one of the wines really stood out from the rest. I even had to take a picture of the bottle and remind myself to look it up when we got back.

Discover Your Napastyle With Michael Chiarello

May 9 2007 - 11:58am by partysugar
6,138 Views - 7 comments
Discover Your Napastyle With Michael Chiarello Last Thursday evening, YumSugar and I had the pleasure of meeting and chatting with one of my favorite Food Network chefs and the creator of Napastyle, Michael Chiarello. Michael specializes in homey Italian influenced Northern California cuisine and has been the host of many television shows including Season by Season on PBS, Easy Entertaining on FN, and Napastyle on Fine Living. I love Michael for his friendly, easy going approach toward food and his fresh, delicious, recipes.

Dessert to Impress

Apr 5 2007 - 1:22pm by YumSugar
1,796 Views - 13 comments
Dessert to Impress Do you know anyone who is a food snob? You know who I'm talking about, that friend of yours who refuses to eat American cheese and salad from a bag. Her definition of dinner is a seven course meal with wine pairings to match each course.

Simple Side: Sauteed Button Mushrooms

Mar 10 2007 - 1:03am by partysugar
3,825 Views - 9 comments
Simple Side: Sauteed Button Mushrooms Sometimes you just want an effortless single vegetable side to pair with a steak or roast chicken. Other times you need a hearty, flavorful side to serve vegetarian guests at a dinner party. And then there are those nights when you have spent so much time fretting about the main dish that you've waited until the last minute to find something to pair with it.



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