To die for.
Chillier weather always makes me crave a warm bowl of savory soup. I don't always have time to make a big pot, so canned soups can come in handy. Minestrone is one of my favorites, and I wanted to see how all the different brands of canned soup compare. If you're curious too then read more Read more
Minestrone is one of my favorite soups to make. It takes a lot of time to produce a good pot of this classic, Italian soup, so set aside the entire afternoon and make sure you soak the beans the night before. The final result is a hearty, rustic, restaurant-quality dish. A bowl is a meal in itself, all you need is some crusty bread for dipping. Serve with a robust Pinot Noir for a wonderful, Read more
When I was a little girl, my parents would often take us on a ride out to Bodega Bay. The highlight of these trips was always a stop at a little Italian dive restaurant where we would get minestrone soup. After a day at the beach nothing tasted better than the warm, hearty soup. To re-create these memories, I now enjoy making minestrone in my own kitchen. It's a classic soup that is simple to Read more
The weather in San Francisco has been abnormally cold this week and all I can think about is a piping hot bowl of comforting soup. There's no better way to start the weekend — or warm the soul — than with a familiar soup chock-full of vegetables and pasta. This minestrone recipe combines broccoli rabe with green beans, cannellini beans, and zucchini. It's a really versatile technique, Read more
Warm up your weekend with this vegetarian quinoa minestrone that FitSugar reader Dara8182 posted in the Healthy Recipe Group. In Italian, minestrone literally means "big soup." There is no set recipe for minestrone; it usually consists of a combination of seasonal veggies, beans, pasta, rice, and tomatoes. It is a thick comforting soup that you can throw together quickly and with a variety of Read more
Bags of Dole salad mix recalled due to potential salmonella risk — Blisstree Rev up your metabolism and drop pounds with these foods — Prevention Which is better: many reps with light weights or fewer reps with heavy weights? — Shape Use those fresh Spring veggies to make this minestrone soup — Vegetarian Times Weight-loss tips from a true party girl — Fitness What's better than Read more
To put a classic soup truly over the top, Food Orleans adds a fun twist: crispy chickpeas. Soup weather, a.k.a. my favorite season, has arrived! Once the high dips below 90 for several days in a row, I consider it official. There are so many delectable soups to rustle up and dig into, though, and it's really hard for me, as a devoted soupster, to choose which to make first. This year, I Read more
