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Mission Street Food: Transforming San Francisco's Food Scene
While it's true that most restaurants have been hit hard by the economy, at least one eatery is flourishing. Meet Mission Street Food, an unusual dining concept that's taken flight in San Francisco's Mission district. Two nights a week, Anthony Myint, a former line cook at a well-known restaurant in town, sublets space from a hole-in-the-wall Chinese restaurant, invites a guest chef to cook, and serves up creative, experimental dishes sourced from well-known farms in the area.
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Yummy Links: From Nirvino's Wine App to Eater's Expansion
- Introducing the newest must-have wine application for your iPhone. — Nirvino
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Is Your Local Starbucks Closing?
By now you must have heard that Starbucks is closing 600 of its stateside coffee shops. Last week Starbucks released the official list of the closing stores with a grand total of 616 closures. The closing stores are company-operated stand alone locations; no bookstore, super market, or airport Starbucks will be shuttered.
What's Yummy This Week — YumSugar Weekly Recap
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- Party plans a Mediterranean-inspired belly dancing bachelorette.
- A sneak peek at San Francisco's unique dining experience, Mission Street Food.
- Frank Bruni, the New York Times's restaurant critic, is stepping down.
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PartySugar Behind The Bash: The Modern Ball
A little while back, I was lucky enough to be sent a ticket to the Museum of Modern Art's biannual gala fundraiser, The Modern Ball. The event, which took place on Wednesday night, was absolutely spectacular. When I spoke to event planner Stanlee Gatti, he explained how he sees the world vibrantly through colors and it was wonderful to see his words transformed into reality.
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