Sugar Editorial Picks
Oct 01, 2007 -
Source
Do You Use a Mortar and Pestle?
Yes
No
I don't have one.
I have one, but I don't use it.
- 35 Comments
Aug 09, 2007 -
Mortar & Pestle
A kitchen tool that is used to grind, crush, and mash herbs, spices, and vegetables to make a paste, sauce or seasoning. The bowl shaped container is known as the mortar and the mini baseball bat shaped handheld tool is the pestle. The two pieces are generally made from the same material, usually porcelain, stoneware, wood, or marble.
- 5 Comments
Other Search Results
Aug 10, 2009 -
When basil is in season, I can't make enough pesto. The classic Italian sauce native to Genoa tastes delicious on everything from pasta to pizza to grilled fish. It's excellent stirred into salads or slathered on sandwich bread.
- 3 Comments
Jun 22, 2009 -
At the Food & Wine Classic in Aspen over the weekend I was lucky enough to attend a demonstration lead by Nancy Silverton and Mario Batali. The duo are the masterminds behind a popular Los Angeles restaurant, Osteria Mozza. Silverton works most nights at the eatery behind the mozzarella bar.
- 0 Comments
Jun 24, 2009 -
Even if you aren't a fan of warm soups in Summer, it'd be hard not to get behind the tart, herbaceous, chilled Spanish soup known as gazpacho. In-season tomatoes provide a savory acidity, emulsified olive oil gives a creamy mouth-feel, and garlic packs a punch. In traditional Spanish recipes, the addition of day-old bread adds weight and body.
- 2 Comments
Jan 18, 2008 -
Last weekend when making YumSugar's lamb — which was to die for! — my dad and I ran into a little problem. After toasting the cardamom seeds, the recipe asked you to grind them in a spice grinder.
- 11 Comments