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National Grilled Cheese Month
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Say Cheese! My Ultimate Grilled Cheese
I couldn't let National Grilled Cheese Month end without creating a wildly delicious grilled cheese sandwich. At first, I wanted to recreate Hog Island Oyster Company's famous three-cheese panini at home. However, I didn't have time to go to Cowgirl Creamery at the Ferry Building and pick up the exact cheeses the oyster place uses to make the 'wich.
6 Ways to Reinvent Your Grilled Cheese
April's almost over, which means we have just a few more days to celebrate National Grilled Cheese Month. So get thee to a frying pan! Like Tom Colicchio, you've probably been eating grilled cheese sandwiches since you were a kid, so here are six creative ways to reinvent the classic.
Let's Dish: What Goes Into Your Perfect Grilled Cheese?
Between writing about the new marketing push for Kraft Singles and Bobby Flay offering sandwich-making tips, I've had grilled cheese on the brain. I'm a particularly huge fan of Hog Island's version, as well as Party's rendition with taleggio, escarole, and onion jam. Today, I'm making a variation based on ingredients I have on hand: sweet butter, aged gruyere, and artisan Pugliese bread.
Kraft's Orange Slices Get Singled Out
You may be impossibly in love with ricotta, feta, and manchego, but Kraft Foods is hoping you'll give its signature orange slices another chance. According to Advertising Age, the food company has begun a major push for Kraft Singles, its synthetic-cheese line of American, Swiss, and Cheddar cheese slices. Although the brand's natural cheese sales have declined amid the recession, processed cheeses such as Velveeta and Kraft Singles have helped to lift the segment's sluggish sales numbers.
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10 Tasty Panini Recipes
In Italy, a panino (or panini, in the plural) can refer to a type of roll or a griddled sandwich, but here in America, a panini is always a pressed sandwich that is served warm. Why do I have panini on the brain? Because August is National Panini Month!
The Great Grilled Cheese
Usually I don't really care that much about celebrating the random food holidays that are out there (unless of course it involves making a specialty cocktail then I'm ready and willing!), but I am super excited about today's nonsense food holiday. Drums please, it's National Grilled Cheese Day (actually this month is National Grilled Cheese Month too)!
YumSugar and I love cheese so much that we marked this one on the calendar months ago.
'Wich of the Week: Feta Cream Cheese BLT
Sometimes serendipity leads me to sandwiches at the most surprising times — like when I once found myself at an antique mall, housed in an old grocery store, with a restaurant in the middle. I ordered the feta BLT, which turned out to be an unfussy yet decadent, creamy, and salty twist on the crispy classic. Luckily, the woman who owned the restaurant also had a cookbook, and I got my hands on the recipe.
What's Yummy This Week - April 14, 2007
- Congrats to mandiesoh, March's top talker! She's won herself a YumSugar T-shirt. If you're the top talker in April, you will too.
How Well Do You Know Eggs Benedict?
Who knew April was such a fabulous month?! Not only was Sunday National Grilled Cheese Day, but today — April 16th — is National Eggs Benedict Day! Eggs Benedict is one of my all time favorite dishes.
What's Yummy This Week: YumSugar Weekly Recap
- This week we've really stepped up our Thanksgiving coverage with a Classic Thanksgiving plan and loads more Thanksgiving tips. Figure out what to make, and what to do if too many folks arrive.
- Do you know what a turducken is?
- Find out which celebrity chef is expecting her first baby.
- Would you ever bite into the hottest pepper in the world?
- The classic cosmo is making a pomegranate flavored comeback.
- Love Thanksgiving? Love chocolate?
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