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National Cheese Day
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All You Need To Enjoy Your Cheese
It's National Cheese Day, so I decided to scour the web and highlight a few essential tools to help you enjoy cheese to the fullest. For slicing perfect slices of cheddar and Gruyere, choose a wooden board with an attached metal cutter. For softer cheeses, like Brie, use a special edged knife that allows you to smoothly spread cheese on crackers, toasts, and fruit pieces.
Which Cheese Can You Not Live Without?
Which Cheese Can You Not Live Without?
Cheddar
Brie
Parmesan
Gouda
American
Swiss
Blue
Goat
Other - tell me below
I already live without cheese because I don't eat it.
A Brief History Of Cheese
Today is a very exciting day... it's National Cheese day! Cheese has been around for thousands of years, dating back to at least several hundred years BC.
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The Great Grilled Cheese
Usually I don't really care that much about celebrating the random food holidays that are out there (unless of course it involves making a specialty cocktail then I'm ready and willing!), but I am super excited about today's nonsense food holiday. Drums please, it's National Grilled Cheese Day (actually this month is National Grilled Cheese Month too)!
YumSugar and I love cheese so much that we marked this one on the calendar months ago.
The Great Grilled Cheese
Grilled Cheese Day is Sunday and so we're celebrating grilled cheese sandwiches and all their melty goodness this week . To get you in the mood, I've round up a bunch of my favorite grilled cheese recipes. To take a look at them — warning, they may make you hungry!
How Do You Cut Your Grilled Cheese Sandwiches?
I'm not much of a picky eater, but I do confess to sometimes being a perfectionist. I like things a certain way. For example I like water before I go to bed every night in my favorite plastic pink glass, I like my iced teas in a special glass as well and I won't eat a homemade grilled cheese sandwich unless it is cut into four triangles.
Noteworthy Nibbles — Sept. 1-8, 2009
Even though Memorial Day seemed like yesterday, Labor Day's already crept up on us. If you don't have major travel plans for the long weekend, celebrate Summer's last hurrah with a gaggle of glorious food festivals, big and small.
Enjoy potjie, a three-legged South African cooking pot, in Texas, butterbeans in Alabama, and hamburgers in Pennsylvania.
6 Ways to Reinvent Your Grilled Cheese
April's almost over, which means we have just a few more days to celebrate National Grilled Cheese Month. So get thee to a frying pan! Like Tom Colicchio, you've probably been eating grilled cheese sandwiches since you were a kid, so here are six creative ways to reinvent the classic.
Cheese 101
Since today is National Cheese Day I thought I'd pull out some of my cheese serving techniques. You may have seen these a while back, but cheese talk is never out of style and besides, that expensive cheese you bought needs to be treated well.
- Cheese should be refrigerated in the original wrapping until ready to use.
Moldy Cheese or French Château?
Today, Oct. 9, is National Moldy Cheese day. To celebrate, I thought I'd quiz you with a second round of last year's popular game, moldy cheese or French château?
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