Sugar Editorial Picks
Aug 25, 2009 -
One of the food industry's more massive headlines occurred at the end of June, when a deadly strain of E. coli bacteria was discovered in a batch of Nestlé Toll House refrigerated cookie dough. Two months later, Nestle is returning its dough batter to shelves — albeit with an important warning.
- 10 Comments
Jul 02, 2009 -
Yesterday, Dunkin' Donuts temporarily pulled its Dunkaccino and hot chocolate drinks off store menus after discovering that one of its suppliers' facilities may have been contaminated with salmonella. The doughnut chain's supplier, Plainview Milk Products Cooperative, voluntarily recalled several of its products, although no illnesses have been traced back to the contamination. Dunkin' Donuts is confident the drinks will be back in stores soon, but yesterday's recall is simply one more to add to a rapidly growing list of food contamination concerns.
- 3 Comments
Other Search Results
May 15, 2007 -
As much as I love fancy pastries and innovative desserts, nothing can take the place of a really great chocolate chip cookie. Everyone's familiar with chocolate chip cookies and almost everyone has a memory related to it, but how long has it existed and who invented it?
Since today is National Chocolate Chip Day, I thought I'd let you in on how they came about, and surprisingly, it seems that chocolate chips may have been one of those happy kitchen accidents.
- 9 Comments