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New Year's Day Lunch
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Come Party With Me: New Year's Day Lunch — Dessert
After a rich menu of caviar toasts and creamy potato-leek soup, serve guests a classic dessert like shortcakes. In this recipe the beloved cake stack gets a Winter makeover. Fresh strawberries are replaced with roasted pears.
Come Party With Me: New Year's Day Lunch — Menu
Instead of hosting a crazy party on New Year's Eve, invite friends and family over for a decadent lunch on Jan. 1. Begin the soirée in the early afternoon (around 2:30) to allow late-night partygoers plenty of time to recover.
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Let's Dish: What Are Your Culinary Routines?
Every Monday through Friday, at 11:30 in the morning, I like to eat a banana. I've been performing this culinary ritual for at least the past two years. I know I'm not the only one who has a food routine: for as long as I can remember, I've watched DearSugar eat a salad every day for lunch.
What's Yummy This Week — YumSugar Weekly Recap
- Begin 2009 on a sweet note with sticky honey buns.
- Or, if you are avoiding sweets, consider a wholesome, nutritious, and sophisticated Winter salad.
- PartySugar plans an elegant New Year's Day lunch fitting for any classy occasion.
- Find out what sets Président's new brie log apart from the rest.
- From minimalist to intricate, PartySugar's picked out the most stylish Champagne flutes.
- In our Best of 2008 series, we reveal our pick for the year's most trendy ingredient.
- Tell us what your culinary resolutions are for the new year.
Girl Talk With Top Chef Antonia Lofaso
On this week's Top Chef, we saw final-four contestant Antonia Lofaso leave Puerto Rico. When I spoke to her yesterday, she was in New York lunching with fellow finalist Stephanie. The two chefs were in town for Bravo's A-List Awards, and Antonia was nice enough to take a break from her meal of gnocchi and sweetbreads to chat about her time on the show.
A Chic Coffee Break With Colin Cowie
Recently, I was lucky enough to sit down with one of my idols: the extraordinary event planner Colin Cowie. We met for coffee on a sunny California afternoon and discussed his new book Chic, the do's and don'ts of being a fabulous hostess, and the formula for a successful and memorable party. Colin oozes chicness in everything he does, whether it's working as creative director of a yet-to-be-opened hotel in Hong Kong, planning a wedding for Middle Eastern royalty, or simply making dinner for a few friends in his stylish home.
Come Party With Me: Winter Wonderland Weekend Getaway - Menu
Just because the holidays are over doesn't mean that I am going to stop planning parties. In fact, to beat the post New Year's blues, I've invited (learn about my invitations) a small group of couples to join me and my husband at the family cabin in the mountains. It's going to be a winter wonderland weekend getaway.
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