Sugar Editorial Picks
Dec 29, 2006 -
The day of a party is always packed with excitement and millions of last minute details to complete. Once the candles are lit, the drinks on ice, and the party outfit gracefully draping your body, the last thing to do is to turn on the tunes. Music is a vital component to any party and like everything else involving your event (the invitations, the menu, the decorations), you should plan ahead.
- 3 Comments
Dec 28, 2006 -
New Year's Eve is just around the corner and so is my New Year's Eve party! I've already sent the invitations and prepared the food, so today is all about the decorations. Black and gold are the colors of my party and I want
everything to be over the top!
- 2 Comments
Dec 26, 2006 -
I love the holidays because there are multiple days of celebration. The day after Christmas you have no reason to feel let down because New Year's Eve is just around the corner. With that said, it's time to get started planning my New Year's Eve Party.
- 1 Comment
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Dec 29, 2008 -
Instead of hosting a crazy party on New Year's Eve, invite friends and family over for a decadent lunch on Jan. 1. Begin the soirée in the early afternoon (around 2:30) to allow late-night partygoers plenty of time to recover.
- 4 Comments
Dec 30, 2008 -
After a rich menu of caviar toasts and creamy potato-leek soup, serve guests a classic dessert like shortcakes. In this recipe the beloved cake stack gets a Winter makeover. Fresh strawberries are replaced with roasted pears.
- 0 Comments
Dec 30, 2008 -
Champagne is chic, so why shouldn't your glassware be? Ring in the New Year with a champagne flute that puts a contemporary twist on the traditional look. These modern, sleek designs can capably contain your bubbly while looking surprising and sophisticated.
- 4 Comments
Jan 01, 2008 -
Source
How Did You Celebrate New Year's Eve?
I hosted a party.
I went to a blow out bash at a bar, restaurant, or club.
- 53 Comments
May 18, 2009 -
Don't let the name fool you: this "LA Caviar" is neither from Los Angeles nor made from caviar. Rather, the "LA" stands for "Lower Alabama," the coastal corner of Alabama that's home to Lulu's at Homeport Marina, a beachside restaurant owned by Jimmy Buffett's sister, Lucy Buffett. I borrowed this recipe from a Southern friend a few years back, and it's since become one of my favorite easy and healthy dips to whip up for parties.
- 9 Comments
Dec 29, 2008 -
New Year's Eve is an ideal time to serve simple appetizers that can withstand hours of partying. After making Roquefort and Walnut Canapés, I had leftover walnuts, so I looked for another amuse bouche that could use up the nuts.
With its easy fig and olive tapenade, this delicious bite is served on a cracker with a small dollop of goat cheese and a roasted walnut topping.
- 1 Comment