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Would You Drink a Hot Smoothie?
Coffee and tea are so passé. At the St. Mark's Place location of Surf City Squeeze in Manhattan, it's all about the hot smoothie.
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Sam Sifton Is New York Times's Next Food Critic
When Frank Bruni announced he'd be stepping down as the New York Times's restaurant critic, readers were left with a pressing question: Who will step up to the dinner plate? The food world waited collectively with bated breath until the answer was announced today: Sam Sifton, the paper's current Culture editor, will begin reviewing in October.
The blogosphere wasted no time compiling critical stats on Sifton, and Gawker has already come up with a slew of potential dining guises for him.
All the News That's Fit to Eat — Jan. 7, 2009
- Try your hand at Gordon Ramsay's pineapple soufflé with Thai curry ice cream. — Los Angeles Times
- Top 20 wine leaps to take in 2009. — Wall Street Journal
- Due to the shortage of bluefin tuna, a 282-pound premium tuna sold for $104,700.
All the News That's Fit to Eat — Oct. 22, 2008
- Making pasta at home is the perfect cooking project for kids. — Los Angeles Times
- A New York judge awarded $4.6 million to 36 underpaid delivery workers. — New York Times
- How are new restaurant projects preparing for hard times ahead?
Dunkin' Donuts Claims to Beat Starbucks in Coffee Taste Test
As colossal coffee chain Starbucks struggles to keep up with past profit margins, its competitors continue to move in for the kill. Earlier this month, breakfast chain Dunkin' Donuts introduced its version of a recession deal. Now, in its latest ad campaign, the chain is claiming it beat Starbucks in a blind taste test.In the campaign, Dunkin' Donuts, which is currently in the middle of a national expansion effort, airs a new TV spot and launched a website, Dunkin' Beat Starbucks, that will highlight the results of the taste test.
All the News That's Fit to Eat — July 23, 2008
- What to do with all that extra leftover takeout rice. — Washington Post
- The science of soft-serve, and how chefs are transforming the swirl into a gourmet dessert. — New York Times
- Will this summer's massive wildfires hurt California's wines?
All the New's That's Fit to Eat — June 18, 2008
- Happy goats make the most delicious goat cheese, which is perfect for making croquettes! — Boston Globe
- With a little planning you can make a gourmet meal even while camping. — Los Angeles Times
- Paletas are Mexico's refreshing fruity take on the Popsicle.
All the News That's Fit to Eat — May 7, 2008
- Meet the next generation of farmers who are taking over farmers' markets. — Los Angeles Times
- This Mother's Day delight mom with whole-grain breakfast dishes. — San Francisco Chronicle
- Wine's pleasures: do they exist or are they all in your head?
Does Coffee Dream of Electric Chocolate? New Starbucks Chocolate Reviewed
This summer a press release went out with limited fanfare. The folks at Hershey's were teaming up with Starbucks. At the time there was very little news available, other than an upcoming Starbucks-branded premium chocolate.
Gwyneth, Batali, Bittman, and Claudia Hit the Road
A few months ago, I mentioned that Gwyneth Paltrow was heading to Spain with Mario Batali in order to film a show for PBS. Well, for all of you who thought it was too crazy to be true, I have news for you: They've started filming!
That's right, according to the Associated Press, Paltrow and Batali — along with Mark Bittman (aka the New York Times's "Minimalist") and Spanish actress Claudia Bassols — are spending much of the next four months cruising around Spain in a fleet of Mercedes.
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