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Happy Hour: The Normandy
Over the weekend, something monumental happened: I discovered what is quite possibly the world's most perfect Fall cocktail. The Normandy, as it's called, has cool weather written all over it, with ingredients like cranberries, green apples, and Calvados, a type of French apple brandy from — you guessed it — Normandy.
The tipple balances all the elements you'd ever hope for in a drink.
Would You Care if Tipping Didn't Exist?
A provocative article that appeared in a recent issue of the New York Times Magazine broaches the question of whether America should still require tips.
The idea behind tipping is that it improves service by rewarding good waiters and punishing bad ones. But advocates for eliminating tipping say this logic is false, and they believe working for tips discourages teamwork.
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Food Section Sampler — Nov. 4, 2009
- Isaac Mizrahi is now hawking plaid cheesecakes for QVC. — Women's Wear Daily
- Did Gourmet magazine die by trying too hard to be all things to all people? — Los Angeles Times
- One Brooklynite re-creates the famed St.
Yummy Links: The Food World Mourns Gourmet
- Looking back at 68 years of covers. — Eater
- Go inside the first magazine ever, 1941's holiday issue.— Serious Eats
- Alice Waters remembers the first time she read it. — Grub Street SF
- What's next for Ruth Reichl?
Yummy Links: From Brian Boitano to Meryl Streep
- Check out the trailer of Brian Boitano's new Food Network show. — New York Magazine
- Possible disguises for Sam Sifton, the New York Times new restaurant critic. — Eat Me Daily
- Give classic caprese salad a stone-fruit twist by making it with peaches.
Sam Sifton Is New York Times's Next Food Critic
When Frank Bruni announced he'd be stepping down as the New York Times's restaurant critic, readers were left with a pressing question: Who will step up to the dinner plate? The food world waited collectively with bated breath until the answer was announced today: Sam Sifton, the paper's current Culture editor, will begin reviewing in October.
The blogosphere wasted no time compiling critical stats on Sifton, and Gawker has already come up with a slew of potential dining guises for him.
Yummy Links: From Julia Child to Grilled Cheese
- Julia Child was not impressed with Julie Powell's blog. — Eat Me Daily
- The Oscar Mayer Weinermobile has crashed into a home in Wisconsin. — The Feedbag
- Learn how to become a regular.
Yummy Links: From Bacon to Imitation Crab
- Has bacon mania run its course? — The Feedbag
- Kelly Choi's twittering is out of control — it might be time for a twittervention. — Eater
- The pastes of Provence: learn the difference between tapenade, pistou, and aioli.
Yummy Links: From Margaritas to Tom Colicchio
- A simple tip for keeping your blended margarita colder longer. — Chow
- Speaking of margaritas, here are ten unique flavors to experiment with. — Hostess with the Mostess
- Pinkberry, the frozen yogurt chain, announces plans to expand in the Bay Area and the Middle East.
Rachael Ray: Love Her or Leave Her?
Earlier this week celebrity "cook" Rachael Ray appeared on ABC's Nightline. She spoke about how her $18 million empire makes her queasy, how she's not embarrassed to promote Dunkin Donuts, her love of Anthony Bourdain, and her pictures in FHM. With the recession, Ray — who's known for her fun affordable meals — is extremely accessible.
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