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Fast & Easy Dinner: Seafood Newburg on Buttered Toast
It's the last day of 2008, so treat yourself to a decadent seafood dinner. Although this dish is rich and indulgent, it doesn't take a lot of time to prepare. Newburg is a classic sauce for seafood made with cream and sherry.
Definition: Newburg
Newburg
An extravagantly rich dish that is usually served on toast points. Cooked chopped shellfish (lobster, shrimp, crab, etc.) is covered in an elegant sauce consisting of butter, cream, sherry, egg yolks, and seasoning. The sauce can be used with other foods, but traditionally is paired with the shellfish.
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Biography Lorenzo Delmonico: Revolutionary Restauranteur
On today's date in 1881, Lorenzo Delmonico — New York's most famed restaurateur of the time — died at the age of 68. Lorenzo came to America from his native Switzerland exactly 50 years earlier to help his uncles John and Peter with their restaurant, Delmonico's, New York's first restaurant. In 1842 at the age of 29, Lorenzo inherited the family business.
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