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Not Your Regular Nachos

Do You Know Your Nachos?

Nov 6 2008 - 11:15am by YumSugar
11,601 Views - 21 comments
Do You Know Your Nachos? Today is National Nachos Day! As you probably know, PartySugar loves nachos so much that she came up with a new, innovative recipe for nachos every week in her series Not Your Regular Nachos. Think you know PartySugar's original nacho recipes?
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Not Your Regular Nachos: Armenian Chips Cheese

Sep 18 2008 - 2:00pm by partysugar
1,152 Views - 26 comments
Not Your Regular Nachos: Armenian Chips Cheese The other day a friend, who recently got back from Armenia, told me about a delicious treat she experienced on her trip. At first I was a little grossed out when she described the potato chip, mozzarella, and ketchup nachos. However, I took her word for it and decided to make my own.
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Not Your Regular Nachos: Sweet and Savory Nachos

Sep 11 2008 - 1:00pm by YumSugar
1,336 Views - 10 comments
Not Your Regular Nachos: Sweet and Savory Nachos When PartySugar posts her nachos for the week every Thursday, I ogle her pictures with envy. Finally, I couldn't take it anymore and I begged her to let me make a version of my own. I decided to try making nachos that are both savory and sweet, an element that I enjoyed in a grilled cheese sandwich a few weeks ago.
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Not Your Regular Nachos: An Extra Helping

Sep 4 2008 - 11:15am by partysugar
475 Views - 8 comments
Not Your Regular Nachos: An Extra Helping To make up for the absence of a nacho recipe today (surely you noticed it was missing!), I've decided to round up some of my favorite far-from-ordinary nacho ideas for your mouth-watering enjoyment. In case you missed it, here are six of my greatest nacho dishes. Have you made any of these yet?
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Not Your Regular Nachos: Gourmet Nacho Bites

Aug 27 2008 - 1:00pm by partysugar
356 Views - 4 comments
Not Your Regular Nachos: Gourmet Nacho Bites The other day I saw a bag of Yukon gold potatoes sitting on the counter at my parents house. Since potatoes weren't on that night's dinner menu, I knew I could use them to make a delicious and easy appetizer. Inspired by a crisp potato recipe from the latest Everyday Food magazine, I decided to make these nachos with blue cheese, green onions, and grape tomatoes.
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Not Your Regular Nachos: Leftover Pantry Nachos

Aug 21 2008 - 9:16am by partysugar
276 Views - 3 comments
Not Your Regular Nachos: Leftover Pantry Nachos This week I decided to give myself a nacho challenge. Instead of going to the grocery store to purchase a bunch of ingredients, I would make nachos with items currently in my pantry or refrigerator. Luckily I had leftover chicken, barbecue sauce, and plenty of cheese.
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Not Your Regular Nachos: Spanish Nachos

Aug 14 2008 - 2:00pm by partysugar
504 Views - 6 comments
Not Your Regular Nachos: Spanish Nachos Last weekend I was at my parents house in Sonoma County and the weather was wonderfully warm. After consuming a large lunch, I decided to enjoy a light, Spanish-style dinner. The Spanish often eat a dinner of cold cuts, olives, and cheese.
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Not Your Regular Nachos: Steak Peach Nachos

Aug 7 2008 - 8:00am by partysugar
374 Views - 3 comments
Not Your Regular Nachos: Steak Peach Nachos This week's nachos were inspired by a recipe I found in the current issue of Everyday With Rachael Ray. In the magazine, she uses peaches as a savory ingredient in a spicy-sweet salsa that tops a steak quesadilla. Instead of making the quesadilla, I made nachos.
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Not Your Regular Nachos: Fish Taco-Bite Nachos

Jul 31 2008 - 9:15am by partysugar
2,148 Views - 11 comments
Not Your Regular Nachos: Fish Taco-Bite Nachos Over the weekend, my dad made a big batch of coleslaw. Since he's going on vacation, he loaded me up with the leftovers. I've always loved the crunch of coleslaw on fish tacos, so I translated the concept of fish tacos into nachos.
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Not Your Regular Nachos: Nachos Caprese

Jul 24 2008 - 9:15am by partysugar
2,077 Views - 12 comments
Not Your Regular Nachos: Nachos Caprese At the Food and Wine Classic, I watched Jose Andres make bread chips. He froze a baguette, sliced it superthin with a mandoline, and panfried it until crisp. While Andres topped his with anchovies and other Spanish ingredients, I haven't stopped thinking about this bread chip and wondered how it would translate into a nacho.
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