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Oprah Stirs the Pot With Free KFC Offer

YumSugar — Thu, 07 May 2009 09:00:57 -0700

Two days ago, Oprah offered her viewers a free coupon for KFC's new grilled chicken - complete with sides and biscuit. The promotion took off, and by the next day, Oprah's KFC coupons were the fifth most popular search on Google. But rather than getting recognition for offering her viewers bargain bites, Oprah's fallen under fire for the move.

Last year, the talk show guru was named PETA's Person of the Year for exposing the cruelty of the factory farm industry. But KFC buys its meat from Tyson, a company that has come under attack for supporting CAFOs (concentrated animal feeding operations). This conflict of interest has sent environmental media outlets into outrage; sustainable food blog Civil Eats called the free KFC offer "Oprah's most hypocritical move yet."

Moreover, the free KFC coupons have caused upheaval in stores. The demand for free chicken has overwhelmed many KFC franchisees: one manager at a midtown Manhattan outpost told customers the promotion was over for the day, prompting patrons redeeming coupons to hold a sit-in, refusing to leave the store until they received free chicken.

After all the backlash, I can't help but wonder whether Oprah regrets promoting the offer. Did you partake in the promotion? Do you think the free grilled chicken giveaway was a mistake on her part?

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Celebrity Chefs Share Recession Tips With Oprah

partysugar — Thu, 12 Mar 2009 11:30:08 -0700

Yesterday celebrity chefs Tyler Florence, Cat Cora, and Curtis Stone made an appearance on The Oprah Winfrey Show. The chefs shared recipes and tips on how to cook more affordably during the recession. They also went into the kitchen of viewers to perform culinary interventions. Stone helped a couple cut their takeout budget by learning to cook, Cora taught a family how to use fresh ingredients to make healthy dishes, and Florence showed a mom the best way to feed her children. The chefs provided some great suggestions on how to save money when grocery shopping. For their ideas, read more.

Use a lesser cut of meat. A whole chicken is cheaper than chicken breasts. Opt for pork shoulder instead of pork tenderloin.
Use a slow cooker. They're ideal for turning lesser cuts of meat into fantastic dinners.
Purchase a whole block of cheese and grate it yourself. In the end its cheaper than buying the pregrated bags.
Be smart at the meat counter. According to Stone, steaks that are nearing their sell-by date are usually marked down.
Select cheaper fish. Skip salmon and choose tilapia.
Always shop with a list. Cora says that people spend 50 percent more if they don't have a list.
Buy only what you need. If you want three bananas, break off three from the bunch.
Plan meals that share ingredients.

How do you save when at the supermarket? Please share your helpful hints below!

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Trend Alert: Healthier Snack Chips

partysugar — Thu, 22 Jan 2009 10:15:22 -0800

When Oprah declared that she would stop eating organic blue corn tortilla chips in favor of sweet potato chips, little did she know that the food industry was one step ahead of her. Healthier, alternative snack chips were a huge trend at last weekend's Fancy Foods Show. With names like Corazonas and Yuka, these chips have South American roots. Corazonas the only chip made with potatoes, stood out because they actually help lower cholesterol. The rest of the chips, feature an up and coming tuber, known as the cassava. To find out more about this interesting starch, read more.

The cassava is ancient root similar to the potato. After rice and potatoes, it's the world's most widely consumed staple. Thus, it's only natural the cassava be turned into chip form.

Maxi Cassava is a gluten-free chip (and cracker) with an original flavor, while the Yuca brand's cassava was hot and spicy. Out of all the chips I tasted, Joseph Banks black pepper cassava root chips were my favorite. The crisp texture closely resembled thick-cut potato chips and the black pepper flavor was fresh and intense.

Overall, these snacks were intriguing to try once, but I won't incorporate them into my daily diet. Perhaps if I were more of a snacker, I would enjoy them on a regular basis.

Have you tried other root vegetable or cassava chips? What did you think of them?

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Oprah Winfrey vs. Organic Blue Corn Chips

partysugar — Mon, 12 Jan 2009 03:00:06 -0800

In December Oprah Winfrey publicized her weight gain, admitting that she's put on 40 pounds in the past couple of months. Among other things, the powerful talk show host is blaming organic, multigrain blue chips for packing on the pounds.

"My drug of choice used to be potato chips," she said. "Now this year, it was organic, multigrain blue chips - but a bag of them. So you eat a bag of those a day and see what happens if you're not working out." While Oprah's endorsements are normally positive, the people behind her favorite brand of blue tortilla chips - Hain Celestial's Garden of Eatin' - aren't jumping up and down for joy. In a statement, a spokesperson for Hain Celestial, "gently suggested that Ms. Winfrey try the single serving size."

However, Oprah's already moved on from blue chips claiming that she'll now eat sweet potatoes instead. Only time will tell whether the sales of either will be impacted by Oprah's extraordinary influence.

One thing's for sure: If Oprah were to attack the already-struggling organics industry, it might be a blow too big for them to overcome. What do you think about the matter? Does Oprah's opinion of a certain food affect your decision to eat it?

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Would You Go Vegan For 21 Days?

YumSugar — Fri, 23 May 2008 11:45:22 -0700

When I read that Oprah is going vegan as part of a 21-day cleanse, I thought: I could do that - if I had a personal chef! When well-prepared, vegan food can be quite delicious, and I've had some great gourmet meals at vegan restaurants.

But it's definitely a challenging way to eat, so I'd rather have someone cook it for me. How about you? Could you go vegan for 21 days?

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Celebrity Chef Art Smith Scores New TLC Show

YumSugar — Mon, 23 Nov 2009 15:30:21 -0800

NBC and Fox aren't the only channels trying to nab a piece of the cooking show pie. So is cable channel TLC. Not only does the lifestyle network boast new programming like Cake Boss and the soon-to-air BBQ Pitmasters, but the channel has just ordered eight episodes of a new 30-minute series, Craving Comfort, starring celebrity chef Art Smith.

Rather than demoing dishes in the traditional cooking show sense, Smith will travel the country in search of America's most satisfying eats. Each show will focus on one particular comfort food, such as fried chicken or apple pie. Craving Comfort will debut in late 2010.

Smith, who owns Table Fifty-Two and was Oprah Winfrey's personal chef for a decade, recently starred in the Bravo series Top Chef Masters. I think David Chang is right in saying that comfort foods will be big in 2010, and that this show will take off. Are you a big enough fan of Art Smith to tune in?

KFC Braves Another Grilled Chicken Giveaway

YumSugar — Fri, 23 Oct 2009 06:50:23 -0700

Now that KFC's finally named a winner in its search for the right grilled chicken spokesperson, the chain is ready for yet another Kentucky Grilled Chicken giveaway. Declaring next Monday, Oct. 26 "UNFry Day," KFC will be handing out one free piece of grilled chicken to customers at more than 5,000 restaurants across the US.

The fast food company's last grilled chicken giveaway, which was backed by none other than Oprah Winfrey, caused quite a stir when KFC, faced with overwhelming demand, was forced to issue an apology and staggered rainchecks to customers who were turned away.

Considering what happened during the last giveaway, I'm not sure I'm ready to show up for this one. Did you have a bad experience with the last promotion? Would you be willing give KFC another try?

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Gwyneth and Mario Share Their Kitchen Must Haves

partysugar — Thu, 18 Sep 2008 09:00:39 -0700

Yesterday Mario Batali and Gwyneth Paltrow were featured guests on The Oprah Winfrey Show. The celebrity chef and actress promoted their food-related travel series, Spain . . . on the Road Again, which debuts Sept. 20 on PBS. Gwyneth and a newly slimmed-down Mario each shared five kitchen items they can't live without. To find out what they were, read more.

Mario Batali loves:

His Kitchenaid pasta-maker attachment
His home cured olives
His microplane
Extra virgin olive oil
His nesting mixing bowls for the perfect mise-en-place

Gwyneth Paltrow loves:

Her steamer
Global knives
Cast iron skillets
Her digital timer
Her wine sealer

What are your kitchen must haves? Will you watch Spain . . . on the Road Again this weekend?

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A Chic Coffee Break With Colin Cowie

partysugar — Tue, 04 Mar 2008 11:01:31 -0800

Recently, I was lucky enough to sit down with one of my idols: the extraordinary event planner Colin Cowie. We met for coffee on a sunny California afternoon and discussed his new book Chic, the do's and don'ts of being a fabulous hostess, and the formula for a successful and memorable party. Colin oozes chicness in everything he does, whether it's working as creative director of a yet-to-be-opened hotel in Hong Kong, planning a wedding for Middle Eastern royalty, or simply making dinner for a few friends in his stylish home.

To see what Colin had to say when we sat down together and to watch a video of our conversation, read more.

Colin is of Zambian descent and began his career in party planning as a caterer when he moved to the States over 20 years ago. He's created events for celebrities and magazines, and makes regular appearances on the Oprah Winfrey Show. He's authored over five lifestyle and entertaining books and his company, Colin Cowie Lifestyle is a leading force in the world of premier events. He spends his time traveling the globe and has homes in New York and Florida. He collects tableware - candles, napkin holders, placemats, etc. - and is incredibly organized. Here is what he had to say:

PartySugar: What trends are emerging in party planning?
Colin Cowie: The uncatered and unproduced look. A seamless elegance. Anything that's expected is boring. You should tell a story, have an element of surprise. Even if it's just a residential party, change things around. Add a sculpture, rearrange furniture, etc.
PS: What was your most memorable party?
CC: The last one is always the most memorable. The one I am most excited about is always the next one. Certainly planning Oprah's Legends Ball was a 72-hour legendary moment. She is amazing, she really gets it. She and I speak the same language because she is the ultimate producer.

PS: What's your advice to the everyday hostess?
CC: The most important thing - when planning any event - is simplicity. Keep it easy and the spirit casual. Design menus that allow you to be with your guests. Make everything in advance and always remember, maintain a level of elegance and chicness.

PS: In your book, you discuss the do's/don'ts of being a proper host/guest. What was the worst host gift you ever received?
CC: The worst host gift is when the fourth person of the party arrives with a huge bouquet of flowers. I have to take time away from the party to find a vase and arrange them. At my parties I already have color coordinated floral arrangements and often times the gifted flowers don't match my color scheme. If you want to give flowers, send them the next day, after the party. The best gifts are always music and cookbooks. I love compilation CDs that my friends make specifically for me.

PS: What did you have for lunch today?
CC: I had the most fabulous lunch. It was a piece of fish cooked in a miso-ginger broth with Japanese mushrooms, baby white asparagus all wrapped in cedarwood. For dessert, I had a hollowed out Clementine filled with Clementine-orange sorbet. My friend made me this lunch and it was absolutely wonderful.

Photos Courtesy of Colin Miller

All the News That's Fit to Eat - July 9, 2008

YumSugar — Wed, 09 Jul 2008 12:15:01 -0700

Taste test: Microbrews that match perfectly with Summer weather. - Chicago Tribune
Can any chocolate chip cookie in New York best the good ol' Tollhouse? - New York Times
Here are 10 kitchen essentials that every cook should know. - San Francisco Chronicle
Can science build a better potato salad?- Washington Post
Explore the bizarre world of lesser-known produce. - Seattle Post-Intelligencer
Oprah Winfrey gets into the cookbook business; here's a look at her debut. - Houston Chronicle
A Portland distillery becomes the second US business to bottle absinthe. - The Oregonian
Greek white wines are growing in popularity; here's a primer for Summer picks. - Los Angeles Times
South Asian tandoor is becoming a common sight under catering tents. - Boston Globe

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