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Reader Recipe: Powderhorn Potatoes
This story was written by member b1uebunn and comes from the Kitchen Goddess group in the YumSugar Community.Check out her family's Thanksgiving recipe when you read more
What Should You Do on a Cold Rainy Day?
Here are highlights from the OnSugar blog Cakes Icecreams Tarts And.
That's right, you should bake brownies! 'Cause I'm sure you've already got all the ingredients at home, yeah? Chocolate chips, cocoa powder, plain flour, eggs, butter .
Reader Recipe: Black Bean Tortilla Soup
This story was written by member SweetPeasMom and comes from the Kitchen Goddess group in the YumSugar Community. The soup looks like it would make a wonderful cold-weather dinner. It's quick, simple, and perfect for busy weeknights.
Celebrities and Chefs Converge at New York Food Festival
This past weekend, Food Network's famous hosts, New York's foremost chefs, and other celebrated figures came together to attend the New York City Wine and Food Festival.
The four-day event was chock-full of demos, discussions, and, of course, parties. Food Network favorite Giada De Laurentiis and actress Alicia Silverstone signed copies of their books.
Taste Test: Hormel Pepperoni Minis
Both PartySugar and I are fiends for cured meats as well as suckers for anything mini — so you can imagine our reactions when we opened up a parcel that was filled with pocket-sized packs of Hormel Pepperoni Minis! I stepped out to run an errand, but Party confessed she couldn't wait for me to get back to break into them. Were they as delicious as they were tempting?
Ming Tsai on Best Meals, Food Politics, and What's Next
If it hasn't become apparent over the last few days, I'm an enthusiastic fan of Ming Tsai's. Last week, the Simply Ming chef stopped into San Francisco to host a party for the Macy's Come Together campaign. While demonstrating how to make potstickers, Ming, an exceptional storyteller, made fun of his parents who were present in the audience, told tales of mischief in France's Michelin-starred restaurants, and recalled his win against Bobby Flay on Iron Chef America ("rumor has it that I may soon face off against Iron Chef Morimoto," he told the crowd).
Campbell's Green Bean Casserole
No holiday meal is complete without Green Bean Casserole. This recipe using Campbell's® Condensed Cream of Mushroom Soup is the perfect side dish that will win rave reviews!
INGREDIENTS
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (regular, 98 percent fat free, or 25 percent less sodium)
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions
DIRECTIONS
Mix soup, milk, soy, black pepper, beans, and 2/3 cup onions in 1 1/2-qt.
Raise Your Hand If You Like Freebies!
Tomorrow, May 15, there are two fast-food freebies for you to catch. The first involves free chicken sandwiches, and the second involves free coffee.
First up, McDonald's is promoting their new Southern Style Chicken Biscuits and Sandwiches by giving them away at 14,000 of their US locations.
Chocolate By Brand Challenge
So on Friday I decided to enter a recipe in a food blogger's challenge entitled Sugar High Friday #27: Chocolate By Brand. Today was the deadline for submissions and the rules of the competition state that I can make any chocolate recipe as long as I list which brand of chocolate I use. Now I'm from San Francisco, so I had to represent my hometown by choosing Ghirardelli chocolate.
Chicken Tortilla Soup
Chicken Tortilla Soup
Modified From Muir Glen
6 (6-inch) corn tortillas
1/4 cup grapeseed oil, peanut oil, other high smoke-point oil
2 tablespoons olive oil
1 small onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 medium jalapeño , veins removed, chopped
4 cups chicken broth or homemade chicken stock
1 can (14.5 oz) diced tomatoes, undrained (recommended Muir Glen fire-roasted)
1/2 teaspoon coarse salt (kosher or sea salt)
1 1/2 cups shredded cooked chicken
1 ripe medium avocado
1/2 cup shredded Monterey Jack cheese (2 oz) (or other mild, melting cheese)
1 teaspoon chopped chipotle in adobo
3/4 cup sour cream
1 tablespoon fresh lime juice
Chopped fresh cilantro
1 lime, cut into wedges
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