Sugar Editorial Picks
Jun 11, 2009 -
Parmesan cheese is quite possibly Italy's most popular cheese. The hard, dry cheese has clearly won its way into the hearts of America. It's made from skimmed (or partially skimmed) cow's milk and has a pale golden rind and light-straw interior.
- 12 Comments
Oct 16, 2008 -
With cheese prices slipping while raw materials prices multiply, producers of Italy's parmigiano reggiano are turning to the government to remedy a dire situation. The wholesale price of parmiggiano reggiano has fallen below the cost of producing it. Cheese prices have dropped as the result of two factors.
- 5 Comments
Other Search Results
Jan 04, 2007 -
Your favorite Italian recipe calls for Parmigiano-Reggiano and your best friend's, which is very similar to yours, calls for parmesan. So what's the difference? Or are they the same thing?
- 8 Comments
May 05, 2008 -
Another strange food-based world record was set last month, but at least this time it wasn't a giant vat of food, or salad. In fact this time, it was actually sort of fun! On April 12 at 3 p.m.
- 8 Comments
Oct 14, 2009 -
Rustic, woodsy cremini mushrooms are the perfect flavor this time of year, and they make a killer app for gatherings big and small — especially when combined with the nuttiness of aged, hard Italian cheeses such as Parmigiano-Reggiano or Pecorino Romano.
Whether you're new to cooking or a seasoned expert, stuffed mushrooms are an ideal start to any meal, and many versions are vegetarian! Keep it simple by baking 'shroom caps with a cold cheese mixture, or opt for a more sophisticated variation by making your own breadcrumbs, then adding sautéed vegetables into the stuffing before sticking the bites into the oven.
- 1 Comment
Apr 12, 2007 -
- In Italy dancing and singing pasta and vegetables are as excited about Parmigiano Reggiano as I am. I dare you not to get the song stuck in your head after watching. - Serious Eats
- Don't miss this list of 50 wines you can always trust - and bonus, almost all are under $20.
- 5 Comments