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PartySugar Behind The Bash
How to Host a Stylishly Vintage Bachelorette Party
Throwing a memorable bachelorette party is tricky. The event should be festive and fun, but not gimmicky and gross. There's a fine line between elegantly tongue-in-cheek and over-the-top tacky.
A Taste of Taste of the Nation
Last Thursday, Yum and I had the pleasure of attending a delicious fundraiser in San Francisco. Taste of the Nation is a one-night event held in major cities across the United States; the proceeds are donated to Share Our Strength — an organization that fights the hunger crisis in America. Chefs from all over the city came together to serve bites that represented their restaurants and culinary point of view.
Behind the Scenes: Drink Me Magazine Launch
On Tuesday March 31st, I helped create the look for Drink Me magazine's launch party at San Francisco's 15 Romolo. Since I conceptualized the decor for Drink Me's first party, they gave me full creative liability at the launch! The Alice in Wonderland theme was alcohol-centric, clean, and fun.
An Inside Look at San Francisco's Newest Cake Shop
A couple of weeks ago I was invited to the opening of a new Miette shop in San Francisco's Marina district. Founded in 1991, Miette bakery is known for its charming cakes made with only the finest ingredients. With its pretty green walls and bright blue cake stands, the bakery is whimsical and beautiful.
An Insider Look at The Bitters Seminar
Recently Lucas Bols, the spirits brand behind Bols Genever, announced a unique series of classic cocktails seminars. The discussions would happen four times a year in both New York City and San Francisco. Along with the city by the bay's best bartenders, I was lucky enough to score an invite to the first seminar, "The History and Influence of Bitters."
PartySugar Behind the Bash: Macy's Culinary Council
On Saturday night at the Food Network's NYC Wine and Food Festival, Macy's hosted a a delightful party at The Xchange. The ninth-floor space was packed with party-goers and celebrity chefs. I was lucky enough to attend the soiree.
Too Many Burgers: Rachael Ray's Burger Bash
During the South Beach Festival, Rachael Ray's Burger Bash is one of the weekend's most coveted tickets. Naturally the event planners decided to recreate the party at the New York City counterpart. I was lucky (or unlucky — that many burgers made me sick, literally!) enough to attend the party last Friday night.
Behind the Scenes: Black and White Luau
On Saturday night FabSugar hosted her annual summer luau. Instead of throwing a regular luau, Fab's party had a sophisticated, chic black and white theme. While Fab created the look of the luau, I was in charge of the snacks and specialty cocktail.
PartySugar Behind the Bash: Best New Chefs Dinner
Saturday night at the Aspen Classic is all about celebrating Food and Wine magazine's best new chefs. For twenty years, the publication's selected and highlighted the cuisine of 10 outstanding chefs. Many of the chosen chefs — past Best New Chefs include Tom Colicchio, Daniel Boulud, and Thomas Keller — have grown into culinary superstars.
Behind The Scenes: The Sugar SATC After Party
Last Wednesday night the Sugar Network hosted a private screening of Sex and the City. Naturally the movie was followed by a fabulous fete. I helped plan the after party and now I'm going to share all of the wonderful details with you.
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