Sugar Editorial Picks
Jan 09, 2007 -
Lately I've been really into walnuts. Plain walnuts for snacking, candied walnuts in salads, and toasted walnuts in cookies. Just when I think I've used walnuts in every possible dish that I can, BAM a new recipe is discovered that incorporates walnuts in an exciting and different way.
- 5 Comments
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Mar 12, 2009 -
A classic pesto sauce consists of fresh basil and pine nuts, but when basil is not in season, the thick fragrant sauce can easily be made with other herbs and greens. In this recipe the pesto is a blended mixture of spinach, arugula, parsley, and walnuts.
It's tossed with whole wheat pasta to create a dish that is healthful and filling.
- 7 Comments