Definition: Tiradito
Derived from the word tirar, which means "to throw," tiradito is the Peruvian cousin to crudo, sashimi, and ceviche. This raw seafood dish can be executed with a wide variety of fresh catch, from white-fleshed fish to shellfish and even octopus. Seafood is prepared in wafer-thin slices, and dressed cold with a light marinade that typically includes lime juice, and may also include olive oil, Read more









