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Yum's November Must Haves
Fall is flying by and it's time to start prepping for the most food-centric holiday of the year, Thanksgiving. Turkey day requires special ingredients, cooking equipment, and entertaining supplies, so we've rounded up some important items that will help you out during November. Here are our must haves for this month.
Off to Market Recap: Pie Pan
Although pie making is a year round activity, I find myself more particular about pies in the Fall. Because they are the sweet accompaniment to important holiday dinners, a pie's presentation is incredibly important. To ensure that all of our pies are pretty, you headed off to market in search of the perfect pie pan.
Off to Market: Pie Pan
Although pie making is a year round activity, I find myself more particular about pies in the Fall. Because they are the sweet accompaniment to holiday dinners, a pie's presentation is incredibly important. A homemade pumpkin meringue pie just doesn't look as special in a disposable, foil pie tin.
Other Search Results
Yummy Links: From Shrimp Roll Pizza to Pie Pans
- As if that crazy Japanese Double Roll pizza wasn't enough, now Korea has its own Double Roll and it includes shrimp! - Serious Eats
- The five cookie finalists in the Mrs. Fields Search for the 30th Anniversary Cookie Contest have been announced. - iVillage
- Learn more about fair trade, including 12 ways to shop fair trade.
Celebrate the Season With Pumpkin Brownies
Now that everyone knows that solid packed pumpkin is nothing but 100 percent pure pumpkin, here is a delicious and unexpected Thanksgiving dessert that combines pumpkin with brownies. The spiciness of cinnamon, nutmeg, and cayenne in the pumpkin layer complements the sweetness of the rich brownie layer. I halved the original recipe and rather than bake them in a square pan, I opted to use a mini muffin pan.
The Basics: Graham Cracker Crust
Hey you. Yeah, you. In the baking aisle with a premade graham cracker pie crust in your arms.
Fast & Easy Dinner: Capellini-Tomato Pie
When it comes to pasta, sometimes it pays to think outside the box. This recipe isn't your grandmother's baked pasta dish. It's healthy, meatless, and not oversaturated with melted cheese.
In Season: Cherries
Watermelon, strawberries, peaches — there are so many fruits that get me jazzed for Summer, but the cherry is my all-time favorite. Whether it's the mild, yellow rainier or the ultrasweet bing, there's something magical about the sensation of biting through the cherry's taut, shiny skin and getting a burst of sweet, slightly tart, juicy flesh. Take advantage of cherries now, because they have a short Summer season that lasts through July.
Wedding Registry 101: Cookware
To round out our wedding registry tips, I thought I'd cover my favorite category, cookware & bakeware. To begin, look at both of your current pots/pans and see if there are any worth keeping, or any sets you have already started. Also look to see what kind of pans you have, are there any you love and want more of?
Surprise Mom With Strawberry Mascarpone Tart
Last Summer I was seduced by Gourmet's strawberry pie, and this year the magazine enticed me with a strawberry mascarpone tart with port glaze. This scrumptious dessert is surprisingly easy to put together — especially if you make the dough (like I did) in a food processor. Although I ended up purchasing a new pan, the delightful combination of crisp buttery crust, smooth creamy filling, plump juicy berries, and thick rich sauce was worth it.
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