It's one of the best days of the year: National Pie Day. Pie is one of those desserts that always seems to hit the spot. The buttery, flaky texture of the crust complements the moist filling in the most satisfying way. And the pie possibilities are endless! There are fruity pies, chocolate pies, and even savory pies. With these kinds of options, you just can't go wrong. In honor of this awesome Read more

Super Bowl Sunday is days away, and for those of us less interested in the game, there's still one reason to participate: the food. For this Giants-Patriots showdown, we've taken the focus away from the field and onto iconic dishes from each team's hometown. Keep reading to see lightened-up recipes of traditional faves, from Boston cream pie to New York pizza. Read more

Today is March 14, 3.14, or Pi Day! Since many people celebrate the mathematical holiday, I thought it was an appropriate time to round up our best pie recipes. From pizzas to sweet treats, there's something for everyone, so decide what kind of pie you want to make now. Read more

Love pumpkin pie but hate the calories? Or maybe pie just isn't your thing. Whatever the reason, Fall doesn't seem right without enjoying at least one pumpkin treat. From muffins to cookies, frozen treats to flan, we have a healthy pumpkin recipe to satisfy any sweet tooth. (Yes, even vegans'!) Read more

Hearty comfort foods are especially popular during the Winter because they are rich, substantial, and, best of all, warming. They're also not that great for you — lots of refined carbs, fats, and little in the way of lean protein or veggies. Well, guess what? Being healthy doesn't mean we don't want a little comfort too. Here are five popular comfort dishes with a touch of FitSugar added to the Read more

Thanksgiving dinner isn't really over until the dessert spread comes out: pies, pies, and more pies! For a vegan, this can be tricky territory since so many dessert options — especially a flaky crust — are made with eggs, butter, and milk. Treat your vegan friends right this holiday by including a dessert that works with their dietary limitations. Here are five traditional Thanksgiving Read more

This year a lot of people are focusing on hosting trendy Thanksgiving dinners, influenced by South or East Asian flavors. We think that's awesome — it's great to branch out and try new things. But just in case you were looking for a more traditional spread, we've got you covered. Check out our picks for a classic Thanksgiving feast! On the menu: Apple cidercar cocktail Mushroom leek Read more

Since both my mother and my grandmother are avid pie-makers, I've grown up eating a fair share of buttery, crust-covered, fruit-filled desserts in many different shapes and flavors. From galettes to fried pies to traditional berry and peach, for me pie beats out cake any day of the week. So I'm loving that pie is generating some sweet buzz at restaurants and bakeries as well as weddings (goodbye, Read more

Although pie is a delectable dessert all year round, there's no better season to make it than Summer. From peaches to blackberries, there's an endless array of fresh fruit at the markets. And let's not forget about cream pies: these cooling ice box treats are just thing to end a hot day. Ready to get your pie on? Read on for the sweetest inspiration. Read more

There's a category of dishes that I like to call the stars of Summer — quintessential courses that, once warm weather hits, I simply can't do without. Each year, I pounce on the incredible produce that the season affords, then I turn to those staple recipes that I can count on time and time again, like tomato-mozzarella salad or key lime pie. Despite my reverence to all things classic, though, Read more