Sometimes the simplest of dishes can be the most rewarding. Take the classic margherita pizza, for example. With its crispy crust, fresh tomato sauce, and melted mozzarella cheese, it's far from complex, yet it's probably the world's most well-known pizza!
Eating a perfectly cooked pizza margherita at an outdoor cafe on the streets of Naples is a luxury that I am lucky enough to have experienced. However, just because you won't be heading to Southern Italy anytime soon doesn't mean you can't enjoy a deliciously simple pizza. I've found two stimulating recipes: one for the novice cook, and another for the foodie elitist.
