This recipe for wild rice pilaf from FitSugar reader Dara8182 gets an antioxidant boost from pomegranate seeds. Dara8182 posted the wild rice recipe in our Healthy Recipe community group. I don't need to tell you that pomegranates are incredibly healthy and filled with all kinds of amazing vitamins and minerals. This dish is supersimple. Just toss wild rice with pomegranate seeds, chopped Read more

Spicy ginger, cool mint, and tart pomegranate combine for a perfect Winter cocktail that is especially festive for upcoming holiday parties. The ginger and spearmint simple syrup is so easy to make, yet the flavor combination will totally wow your party guests. Topping the drink with sparkling water adds just enough fizz to complete the zing factor. See cocktail recipe. Read more

Although it's easy to seed a pomegranate under water, some people, like chef Bobby Flay, believe that the water dilutes the flavor of the jewel-like seeds. To ensure maximum pomegranate flavor, here's what Flay recommends doing: Slice the fruit in half. With the back of a heavy spoon or wooden cooking utensil, carefully tap the side of the pomegranate over a bowl that's sitting in the middle of Read more

The other day I found myself at my parents' house and I was thirsty for a cocktail. However, it had to be a simple recipe that didn't require fussy syrups or fresh citrus. There wasn't time to run to the store or make anything complex, so I grabbed Food & Wine Cocktails '09 and started browsing. I knew my parents had St. Germain, the deliciously aromatic elderflower liqueur, and I settled on Read more

Although I'm a fan of interesting vinegars and exotic sauces, it can be pricey to purchase a bottle of something you may only use once. That's why it's nice to look toward the juice aisle. Juice is an incredibly affordable flavoring agent — and you can drink it after you cook with it. In this recipe, cranberry pomegranate juice is used to season savory chicken thighs. It's an effortless dish Read more

Guy Fieri will host Perfect 10, an upcoming game show on NBC. — Grub Street NY A look at all the food blogs that got book deals in 2009. — Eat Me Daily More bad news about plastic water bottles. — The Atlantic Are table manners important when dining abroad? — The Epi-Log How the food world has changed since 1999. — Chow What did you think of Gordon Ramsay's live cookalong? — Read more

Keep things simple at your holiday happy hour. Instead of hosting a full bar, offer one festive pitcher of drinks. This vibrant red concoction takes its hue from fresh pomegranate juice and grenadine. Make several batches and store in the fridge. When one pitcher is empty, fill it with the drink that's ready and waiting in the fridge. Also have sparkling and red wine on hand for those who prefer Read more

Thanksgiving is one of my favorite holidays; however, eating the same dishes year after year can be a little monotonous, so this Thursday all the classics are getting a modern twist. Glazed carrots have always been an essential dish for my feast, but I crave more complex flavor. Pomegranate-balsamic glazed carrots fits the ticket perfectly.The sweet glaze combines honey, balsamic vinegar, and Read more