Pork gets a bad rap. Many people are afraid to eat pork unless it's cooked to death, but that only leaves the meat dry and tasteless. In addition, it's often thought of as a fatty meat, but it's so much more than bacon — it is "the other white meat" after all! Cuts like ham or the loin are both lean and full of protein, but they're also damned good (and pink pork is OK). The next time you're Read more

Bacon seems to be the trend that just won't stop, as evidenced by its appearance in a Jack in the Box milkshake. If this bacon concoction isn't really your thing, don't worry. We've got a whole arsenal of recipes that feature, or are enhanced by, the salty cured pork that we all know and love. Read more