Asiago is a versatile Italian cheese. The texture and taste depends on its age and can range from smooth and mild to crumbly and sharp. In Europe, for a cheese to be considered asiago, it must be made in the alpine region of the Tento Province in Italy. However, outside the EU, asiago cheese is produced using similar techniques and cultures to those employed in Alpine Italy. Asiago is made from Read more

In Spain, tortilla is a go-to dinner dish when time and patience is lacking. This Spanish staple, a circular potato and egg omelet, is found in just about every restaurant, bar, and household across the country. No kitchen is ever without potatoes, eggs, and olive oil making it a perfect last minute, quick fix meal. This colorful variation is filled with robust chorizo, tasty peas, and roasted Read more

No matter what season it is, potatoes are a very popular side. But there is no other salad that says summer or 4th of July as much as the potato salad. It's easy to make a large batch and tastes better when cooked in advance - making it the quintessential picnic and barbeque side dish. Be sure to use waxy potatoes instead of starchy because they retain their shape better. Cut the potatoes into Read more

Normally I write about fun, kooky food related holidays, but today it's actually a day I really care about and think is important to acknowledge. Today is International Women's Day, a day when females all over the world rally together and fight for equality, peace, respect, and justice. I'll be sending a text out to all of the fabulous women in my life to let them know they should celebrate and Read more

Sometimes a girl craves potato chips - it happens. When those moments come, who wants a boring greasy potato chip when you could have Terra Vegetable Chips? Not only do they make delicious chips out of potatoes, but they also use exotic root vegetables like taro, ruby taro, sweet potato, batata, parsnip, and yuca. These chips are all natural, made with root vegetable, canola and safflower oil, Read more

Yumsugar reader, mrs_smith, recently posted one of my favorite Cooking Light recipes in the Kitchen Goddess group. I've made this recipe a ton of times and was actually thinking about posting the recipe here, but mrs_smith beat me to it! We both highly recommend you make this yummy yet simple soup. For the recipe, read more Read more