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Potluck Thanksgiving
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Come Party With Me: Potluck Thanksgiving — The Look
When hosting any Thanksgiving dinner, be it a potluck or one where you do the majority of the cooking, it's a good idea to set the table a couple of days in advance.
Start with a seasonal tablecloth, then add the good china, polished flatware, and wine glasses. Serve the cocktails in tumblers and the turkey on a large platter.
Come Party With Me: Potluck Thanksgiving — Drinks
If your house is the location of a Thanksgiving potluck, you're hosting duties not only include making the turkey, but also preparing a cocktail. When guests arrive offer them a glass to get things started. Since the meal is a big one, serve an apéritif — something not too sweet that will stimulate the palate like these campari triple-sec concoctions.
Come Party With Me: Potluck Thanksgiving — Desserts
If you've volunteered (or been assigned) to bring a dessert to a Thanksgiving potluck, don't run to the nearest bakery. You can bake a delicious homemade treat that will impress your friends and family! Start by selecting an unexpected dessert like caramel-walnut pie.
Come Party With Me: Potluck Thanksgiving — Menu
Cooking an entire Thanksgiving meal is quite a hefty task. Not only does it require culinary expertise, but it also involves lots of planning. To help shoulder part of the burden and cut the budget, many people like to throw or attend a potluck Thanksgiving.
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Stuffed Squash Two Ways — Beginner and Expert
If you're attending a potluck this Thanksgiving and have been assigned to bring a side, be sure to pick something that's classic yet breaks just enough from the norm, so you know there won't be repeated dishes on the table.
Why not spring for the always stress-free and elegant course known as stuffed squash? Keep it simple and fill the gourd with an Italian-inspired medley of sausage, garlic, peppers, and cheese.
What's Yummy This Week — YumSugar Weekly Recap
- Savory pumpkin puffs are a killer app for Thanksgiving or any other Fall fête.
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- Not excited yet for Thanksgiving? You will be after salivating over our top 10 showstoppers.
Come Party With Me: Budget Thanksgiving — Menu
An easy way to cut the budget of your Thanksgiving feast is to make the dinner a potluck. You supply the appetizers, turkey, and one side, then ask the guests to fill in the blanks. Not going overboard on side dishes is another great way to trim costs.
52 Weeks of Baking: Pecan Pie Cookies
I originally thought I'd make a classic Thanksgiving pie for this week's baking project. However, as you may know, pie crust tends to thwart me. So instead of struggling about, I started thinking about ways to make a pie without making a pie.
Cupcake of the Week: Gobble Gobble
This week we're spotlighting these amazing cupcakes from flickr member Baking Fairy. Her turkey cupcakes are absolutely amazing! I love the ingenuity of a little cupcake stacked on top in order to create the head.
Soup's On: Butternut Squash Soup
In honor of Halloween, I decided to make an orange colored soup this week. I browsed a bunch of interesting recipes, but in the end chose my old faithful, favorite butternut squash recipe. The squash is roasted before making the soup, so time and patience are two necessary ingredients.
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