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What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Learn how to get free drinks at your local watering hole.
- 75 percent frosting, 25 percent cake!
- Do you write notes in your cookbooks?
- The New York Yankees and Dallas Cowboys want you to eat better when at the ballpark.
- Radicchio is in season; it pairs perfectly with raisins and pine nuts.
- How important is it to preheat your oven?
- It's a great time to enjoy pumpkin ale. Source
Other Search Results
Don't Have Day Old Bread? Make It Yourself
Recently, I decided to try a recipe that called for day-old bread. I wanted to make the dish that night and headed to the grocery store hopeful that I could find a loaf of day-old bread. Although I was out of luck, I chatted with the baker about my dilemma.
How to Roast Beets
Last week my sister and I had a delicious beet and wheat berry salad at A16 restaurant. While we were munching on the juicy beets and pop in your mouth berries, she wondered how she could prepare beets in a similar manner at home. Well, Patricia — and anyone else who wants to know how to make beets — here's what you do:
How To Be A Success In The Kitchen
Twenty seven years ago on May 31 Christopher Kimball, a prominent figure in the culinary world, founded Cook's Magazine. In 1993, he relaunched the magazine as Cook's Illustrated, the only non-glossy food magazine of its kind - all of the images are illustrations rather than photographed pictures. Kimball is the author of many cookbooks including The Cook's Bible and host of the television show "America's Test Kitchen".
'Wich of the Week: Italian Pork With Goat Cheese
Though I love making sandwiches from scratch, some of the best sammies are the ones thrown together using the previous night's leftovers, don't you agree? In fact, when I sat down to eat this delicious stuffed pork the other night, I was already thinking about the sandwich I'd make with the leftovers.
So, if you decide to whip up Tuesday's Fast & Easy Dinner, I highly recommend saving at least one pork chop for the next day.
Is the Jennie-O Oven-Ready Turkey Really Worth It?
A few days ago the folks at Jennie-O sent us one of their Oven-Ready freezer to oven turkeys. According to their website these turkeys — which have been around for the last four years — require, "No Thawing. No Mess.
Reader Recipe: Cuckoohead Cookies
In honor of National Cookie Month, Sugar staffer Nancita decided to resurrect a recipe she "invented" at age 5. Since I know you guys like snickerdoodles, I thought you would appreciate this story.
Writes Nancita:
I invented this recipe when I was five, after first encountering a Snickerdoodles cookie.
How to Make Ghost Toast
Who says Halloween food only comes out at night? You can also start your day in a spooky way with this ghost-emblazoned cinnamon toast recipe from The Charlotte Weekly. (Thanks, Curbly.)
I haven't made cinnamon toast in ages, so I can't wait to try this super-easy project.
Reader Recipe: Southwestern Stuffed Acorn Squash
If you are interested in experimenting with a new type of Fall ingredient, why not try acorn squash? That's what TeamSugar reader llendril did recently. She expertly stuffed the squash with a scrumptious mixture of chicken sausage, black beans, onions, and peppers.
Reader Recipe: Salmon with Puff Pastry and Pesto
I was checking out all the great recipes in the Food & Entertaining channel, when I came across this colorful salmon with puff pastry and pesto that TeamSugar member rlveronica cooked up. It's simple to make, and whips up in no time at all. It's also quite colorful and flavorful and is bound to be a hit.
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