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Starbucks Embarks on Product (RED) Campaign
Despite its staggering fourth-quarter drop in sales, number one coffee retailer Starbucks has announced a multiyear partnership with charity campaign Product (RED).
From Nov. 27 to Jan.
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Taste Test: Cheesecake Factory Cheesecakes
I must admit: I'm not the world's biggest fan of cheesecake, it's always seemed a bit too rich. But I'm obsessed with red velvet cake, and was intrigued when I first heard about red velvet cheesecake. I put it on my list of things to make and before I could get to it, The Cheesecake Factory came out with a version and sent one our way — along with a couple others.
Photo Gallery: Cheesecake Factory Cheesecakes
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Taste Test: Hormel Pepperoni Minis
Both PartySugar and I are fiends for cured meats as well as suckers for anything mini — so you can imagine our reactions when we opened up a parcel that was filled with pocket-sized packs of Hormel Pepperoni Minis! I stepped out to run an errand, but Party confessed she couldn't wait for me to get back to break into them. Were they as delicious as they were tempting?
Ray Isle on Rosé
Each month when Food & Wine magazine arrives at my desk, I look forward to reading Ray Isle's latest article. As the deputy wine editor for the glossy, Isle writes interesting wine-related stories, recommends affordable pours, and pairs each of the recipes with an excellent variety. In short, he's incredibly knowledge in the world of wine.
The War of the Rosés Continues
The battle between Europe's rosé wine producers and the European Union remains far from over. To oppose the EU's vote next month to allow rosé wine to be made by mixing red and white wines, rosé producers from France led the fight for a veto, in conjunction with other producers from neighboring countries.
France, which reported a 10 percent drop in wine sales this year, has joined forces with winemakers from Italy and Spain to oppose the legislation, to be voted on June 19.
Taste Test: Nduja, Boccalone's Spreadable Salame
I've long been a fan of local talent Chris Cosentino and his offal-inspired Italian restaurant, Incanto. So when news, well, spread last month that Cosentino's salumeria Boccalone Artisan Meats was debuting the first spreadable salame — Nduja, as it's called — to be produced in the States, I knew I had to get my hands on some right away. Did the salumi live up to all its wonderment?
Must-Read: The Balthazar Cookbook
Even for those of us who don't live in New York, it's hard to ignore the accolades of Balthazar, Keith McNally's world-famous SoHo brasserie that's been perennially packed since it opened over a decade ago.
New Yorkers may think it's still hard to book a rez, but those of us on the West Coast really can't snag a seat for brunch. That's why I was psyched to get my hands on a copy of The Balthazar Cookbook ($24.75).
Last Chance to Enter: The YumSugar Sweet Valentine's Day Giveaway Ends Today!
Since Valentine's Day is a holiday that celebrates love, we decided to express our love for you readers — with a sweet giveaway! We've partnered with the fabulous folks at Williams-Sonoma® to put together the ultimate prize package. Get excited because you could soon be mixing up sweets for your sweetheart.
Relax With Republic of Tea's Decaffeinated Rooibos Line
Tea has been an incredibly trendy ingredient for the past two years. Recently, I was bombarded by so many different types of new tea products that I was quite overwhelmed. So much so that I avoided the enormous amount of tea booths at the Fancy Foods Show.
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