Just because we're done carving pumpkins doesn't mean we're done eating them. If your pumpkin cravings are coming in the form of lattes, sweets, and other treats, we've rounded up 10 delicious pumpkin-flavored finds you could be eating right now. No cooking required: most of the treats are available nationwide or delivered to your door. If not, we've got some make-at-home alternatives, too. Read more

Sick of cupcakes? Why not give the whoopie pie a chance? Part cookie, part cake, the only similarity a whoopie pie has to an actual pie is its circular shape. Whoopie pies are more like an inside-out cupcake. Instead of placing the frosting on top of a mini cake, the frosting is sandwiched between two mini cakes. Get in the spirit of Fall with this super-simple recipe for pumpkin whoopie pies. Read more

After a stretch of warmer weather, a cold spell blew over the East Coast. Instead of feeling bitter about bitter cold temps, I baked one last batch of pumpkin bread, as a last hurrah to say goodbye to Winter. I was also excited to use the boxed organic puréed pumpkin I discovered at my local health food store, made by Fig Food Co., in packaging that's completely BPA-free. I make pumpkin bread Read more

While I appreciate and admire anyone who is able to fit in a solid, satisfying breakfast before heading to work in the morning, I just can't relate. Most days it's a race out the door, and taking time to sit down and eat just isn't a priority (or a possibility). That said, I've come to love Greek yogurt, mostly because I can buy a tub of it on my way to work, and the possibilities are nearly Read more

Cupcakes, move over! Cake balls covered in candy shell or chocolate are an updated way to enjoy a petite serving of dessert. Dense and bite sized, these treats are meant to be savored slowly, like chocolate bonbons. Since pumpkin puree is finally available at my neighborhood grocery, I felt inspired to combine this growing dessert trend with my favorite Fall flavors. You can enjoy these pumpkin Read more