After a full weekend of birthday bashes and dinner parties, I'm feeling like something light for dinner tonight. I've got some leftover cod, and I'm going to roast it and serve it alongside sesame scented shiitakes and bok choy.
I'll be forgoing richness but not flavor, with fragrant sesame oil, loads of garlic, and lime packing a punch on my plate.
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This dinner is just what you're looking for if you want something that's tasteful but not time consuming or fussy. Pair lightly skillet-fried sole with an almond sauce and a lemon-artichoke pasta, and you've got the perfect meal for a casual Friday night.
If you can't locate Petrale or Dover sole, try another mild-flavored flat whitefish, such as flounder, sand dabs, turbot, or halibut.
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Ryan Reynolds stopped by The Rachel Ray Show today to talk about running the marathon for a cause so close to his heart. He didn't dish on Scarlett, but the newlywed looked fantastic and continued to charm with his personality. While on air, he was surprised by Michael J.
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It can be easy to associate salads with repetition and zero flavor, but these mixed greens have a completely refreshing point of view. Here, Rachael Ray takes what's thought to be junky ballpark food and turns it into something entirely unexpected. Juicy tomatoes, succulent hot dogs, tart relish, tangy mustard, and pungent onions make for a satiating, hearty salad.
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There are few things that can top stuffing as my comfort food of choice around this time of year. Is there anything more blissful than eating the chewy, savory goodness, warm and right out of the oven?
Dressing made with chestnuts is a tradition that remains popular in certain parts of New England, as the nuts impart rich, roasted flavor and starchy body.
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Since the election night party starts around dinnertime, I plan on providing guests with some substantial snacking. However, the party is at Elixir, a bar with no kitchen, so all of the food has to be made in advance, and it must taste delicious served at room temperature.
To keep up with the patriotic theme, LibertySugar and I have come up with clever names for each of the dishes.
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It amazes me that Rachael Ray isn't a mother because her 30-minute-meals are often lifesavers for over tasked mommies. Embarking on a new frontier, the talented kitchen cook has teamed up with the omnipresent Tiny Prints to create a line of "yum-o" holiday and food inspired announcements.
Holidays mean spending time with family, friends and what else?
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You know that Giada's a pro at making everyday Italian dishes and that Rachael mixes up a meal in a mere thirty minutes, but how much do you really know about the stars of Food Network? Test your knowledge of the two culinary queens by taking this fun quiz. I'll list a fact or description and you tell me if it pertains to Giada's or Rachael's life.
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The latest pet-friendly recipe from the November issue of Everyday Day With Rachael Ray uses your leftover rice to make Chinese Fake-Out for you (and your furry friend). Let your pooch take a small sample of the frozen veggies and egg combo mixed in with his regular kibble and add some grilled chicken on the side for you. Yum-o!
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One of the best things about leftovers is that they make great kid-friendly food the next day. Inspired by Rachael Ray's Everyday magazine, I made some tasty spinach fritters and pork chops the other night. Rather than cooking up another meal the following evening, I zapped small portions of the previous night's dinner for my daughter.
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