Jan 05, 2009 -
Despite all the holiday leftovers you still have in the fridge, make an effort to eat more healthfully. Turn leftover ham into a delicious, no-cook salad. Although ham is full-flavored, it's a surprisingly lean meat.
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This soup ends up being a good source of three blood pressure-lowering minerals since the milk adds calcium and the potatoes deliver a dose of potassium, as well as magnesium.