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Ragout
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Fast & Easy Dinner: Barley-Vegetable Ragout
Impress the vegetarians in your life by taking the time to make this flavorful, hearty meal. Although it simmers for only about 45 minutes, the final dish has a depth and richness equal to something slow-cooked. The ingredient list includes mushrooms, cauliflower, onion, tomatoes, and bell peppers, but feel free to use the vegetables that your family enjoys eating.
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Sunday Dinner: Filet Mignon With Truffled Mushroom Ragout
Cooking a romantic meal for your sweetheart is a wonderful way to show your affection. Although it doesn't appeal to everyone, I think a delicious slice of filet mignon is super sexy. It's actually one of my favorite meals!
Sunday Slow Cooker: Polenta With Beef Ragout
I like to think of this meal of warm, creamy polenta with ground beef and vegetables as comfort food on its best behavior. The soothing texture of polenta is everything your body craves in Winter, but, unlike so many other carbo-licious foods, the ground beef and stewed vegetables are actually wholesome and nutritious. When I make it for dinner tonight, I'll be stirring in some sun-dried tomatoes and my favorite Italian pesto.
Definition: Ragu
Ragu
A sauce of meat, poultry, or a combination of the two and finely diced vegetables simmered for a long time in one or more liquids, such as water, milk, cream, wine, broth, or stock and seasonings. A staple of northern Italy's Bologna, ragu is typically served with pasta.
Though different than the French ragout, both are derived from the verb "ragouter," which means to stimulate the appetite.
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