Another year, another winner at the Bocuse d'Or USA. Yesterday, the US representative for the Bocuse d'Or, the world's most prestigious culinary competition, was selected, and the title went to Richard Rosendale, executive chef of the Greenbrier in White Sulphur Springs, WV. Rosendale, who beat out competitors Jeffrey Lizzotte, William Bradley, and Danny Cerqueda for the title, is a veteran Read more