Sugar Editorial Picks
May 04, 2008 -
For dinner tonight, serve a hearty, Mexican inspired salad. There are several steps to this recipe, but taking the time to prepare each component makes for a fresh, filling dish. The corn and black beans are roasted with onions and garlic to maximize the flavor.
- 4 Comments
Apr 20, 2008 -
Tri-tip is one of my favorite cuts of beef because it's affordable and feeds a crowd. Besides being lower in cost, tri-tip is also incredibly flavorful with a lower fat content. If you have never experimented with it before, I suggest you do so tonight.
- 5 Comments
Jan 10, 2008 -
I'm not sure when it happened, but lamb has become one of my favorite meats to eat. I used to be weird about it, thinking it was far too gamy. However, I realized I was wrong.
- 15 Comments
Dec 17, 2007 -
If you think a turducken is an impressive display of protein, then you haven't seen anything yet. British farmer Anne Petch has created a massive 50 -lb. creation containing 12 different birds — 1.
- 44 Comments
Dec 16, 2007 -
Pork happens to be one of my favorite meats. Yet strangely, I don't seem to eat it very often. I like the way the meat has a ton of flavor, and yet it doesn't feel too heavy.
- 5 Comments
Dec 13, 2007 -
The other day I was in the mood for onion soup. I didn't have time to caramelize the onions and simmer for several hours like the standard French onion soup recipe requires. Instead, I popped the onions in the oven for an hour.
- 8 Comments
Nov 11, 2007 -
If you've always wanted to participate in a fantastic Sunday Dinner roast, but have never wanted to cook all that food for just one person, then you're in luck. Today I've found a recipe for a Roast Lamb for One. This delectable lamb shank is a perfect blend of rosemary, lemon, olive oil and pepper and is paired with a slight red currant gravy.
- 12 Comments
Oct 28, 2007 -
A big rib roast is one of the quintessential Sunday dinners. Whether you roast yours with lots of veggies and rosemary, or salt it and serve with figs, a great roast recipe is definitely needed in your repertoire. To check out a simple one that will have your friends and family in awe, read more
- 7 Comments
Oct 07, 2007 -
Sometimes you need a great dinner for your family, but only have a little bit of time to put it together. On days like those, the idea of putting a full roast chicken on the table seems a bit daunting. However, with a little shortcut — replacing a full roast with just drumsticks — you can cut out the excess roasting time and have dinner on the table in 30 minutes.
- 12 Comments
Sep 30, 2007 -
Although summer is over and fall is kicking in, there's still a lot of sunlight each day. During this time of year, where the weather is still nice — at least it is here! — but hearty fall flavors are calling your name, do yourself a favor and make a crockpot meal.
- 13 Comments