Root vegetables have taken, well, root for the time being — at least until days go back to being longer and sunnier. Since these healthy vegetables will be abound all Winter, why not get acquainted with cooking them in different ways? Although they're delicious in lasagna, gratins, and hashes, the most straightforward preparation is to roast them (carrots, parsnips, rutabagas, potatoes, or Read more

It's hard to escape the gluttonous nature of holiday celebrations, so if you have a night off from yuletide revelry, detox with a simple, home-cooked meal that counterbalances December's rich, heavy party foods. Take advantage of spaghetti squash's seasonal peak by using it in place of high-carb pasta in a "spaghetti" dish with roasted vegetables. Slow-roast bite-size tomatoes and zucchini (or Read more

Since vegetables are the new meat, this year on Thanksgiving, why not serve an entirely meat-free meal?! The holiday can be just as delicious without the turkey. Start with an easy but luxurious appetizer: gorgonzola crostini drizzled with honey and sprinkled with chopped nuts. For the first course, offer a velvety, make-ahead pumpkin soup that's garnished with crunchy sweet potato chips and Read more

Kale is one ingredient to warm up to this Fall; in lieu of lettuce, try serving it uncooked in a salad. To contrast the leafy, crunchy kale, toss in carrots, onions, and tomatoes that have been roasted until golden and tender. Coat gently with a garlic-olive oil emulsion and top with a medallion of goat cheese to bring creaminess and body to a flavorful meatless meal. See the recipe when you Read more

If you're looking for a simple but versatile vegetarian recipe, stop your searching! This roasted vegetable wrap recipe is quick, uncomplicated, and totally adaptable. All you do is roast some veggies, layer 'em in a wrap, fold, and voilà, dinner is done. Use whatever vegetables you prefer and if you dislike mayonnaise, skip the garlic mayo step. For additional flavor and heft, consider adding Read more

Good morning! I thought it would be fun to start the day with an amazing photo of in-season asparagus. I found this image in the Savory Sights group in the YumSugar Community; it was shared by Senorita. Doesn't it look absolutely wonderful? She says: My husband and I always go to this great little Mediterranean place by our house and order this roast veggie dish drizzled with a creamy Balsamic Read more

Over the weekend, when the cold, wet drizzle refused to let up, I developed an undeniable desire to load up on starchy, al dente pasta. I couldn't just ditch my resolve to eat only nutrient-rich, wholesome fare, so I came to a compromise by preparing a healthful pasta with root vegetables. In addition to being full of protein, fiber, and more vitamins than I have room to list, this speedy recipe Read more

Depending where you live, having access to a variety of fresh produce can be hard during the Winter months. Thank goodness that root vegetables are in abundance though. These hearty vegetables hold up perfectly in comforting cold-weather dishes like stews, soups, and curries. And while most people are very familiar with carrots and potatoes, I've always been a sucker for parsnips — the Read more