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Yummy Links: From Top Chef 5 to Tastespotting Alternatives
- Rumor has it the next season of Top Chef will be filmed in New York City. — Snack
- Does a menu's font affect your culinary decisions?— Time
- A robot theme is perfect for a child's summer birthday party. — Hostess with the Mostess
- Take vegetarian chili to a whole new level by grilling the vegetables.
The Next Food Network Star - 3.4 Recap
Before I start with last night's Next Food Network Star recap, I have a quick question: Would you actually watch a show hosted by any of these folks? None of them seem that likable. I once rooted for Adrien, but he's coming across as blah.
Top Chef 3.1 - First Impressions Recap
On last night's season 3 premiere, Top Chef appeared to be back on form - solidifying its place in my cooking reality shows hierarchy. Unlike Hell's Kitchen, which is about Ramsay screaming at folks and The Next Food Network Star, which is about people showing off their personalities, last night's Top Chef was mostly about the food. Sure there was a little contestant squabbling and drama, but overall it was about the food and the cooking.
The Next Food Network Star - 3.2 Recap
This week on "The Next Food Network Star" the contestants were faced with two interesting challenges. First they had to present one section of a recipe in front of the camera, and then they had to come up with a signature grill dish. I must say, I was actually entertained by this episode, the editing and pacing were comfortable, and unlike last week's ludicrous wedding challenge, the challenges really seemed like a good way to determine a new star.
The Ultimate Kitchen: Food Processor
We've covered a few super basic kitchen necessities lately, so I thought today's Ultimate Kitchen would be a food processor. Now, food processors aren't absolutely necessary, but they really do come in handy. I use mine all the time for pesto, salsa, pizza dough, and a number of other culinary creations.
52 Weeks of Baking: Favorite Chocolate Chip Cookies
This past weekend I hit the slopes with some friends. We ended up renting a place for three days and took turns splitting up the meals. On Saturday, after a full day of snow-shoeing, I decided to delight my pals to a baked treat (and, I knew I wanted to do something for my self-imposed 52 weeks of baking mandate).
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