Sugar Editorial Picks
May 07, 2009 -
If you've been preparing to mourn the loss of Roquefort cheese, we've got good news for you: Yesterday, the United States struck a deal with the European Union, agreeing to drop its proposed tariff on Roquefort cheese, and products like Spanish ham and Italian mineral water.
The stink over taxes first began 10 years ago with a European Union ban on hormone-treated American beef, yet over the last few months, the controversy has heated back up. Before leaving office, President Bush proposed a 300 percent tariff on the pungent blue cheese from France.
- 2 Comments
Mar 19, 2009 -
For months now the US and France have been engaged in a stinky war over taxes on Roquefort, the pungent blue cheese from the south of France. The 300 percent import duty, which President George W. Bush enacted right before he left office, was scheduled to take effect March 23.
- 7 Comments
Jan 23, 2009 -
France and the United States are engaged in another food war, and this time it's not over fries. The French government was infuriated by the legacy that President George W. Bush implemented right before leaving office: enacting a colossal tax on France's prized Roquefort cheese.
- 12 Comments
Apr 02, 2007 -
Today is the birthday of the great Medieval king, Charlemagne who you'll know most likely from your sixth grade history class as being a great emperor. But did you know that he was also a tremendous foodie? You know I have a thing for famous foodies and fun facts so read on:
- He was a fan of stinky cheeses and his favorite was Roquefort.
- He is thought to have civilized humankind by introducing the knife as silverware.
- The peacock was first served during his reign.
- He invented the German dish, Sauerbraten: slow cooked stew made of beef marinated in a sour-sweet marinade for 2 to 3 days.
Know something else about Charlemagne, or any other fun food facts in general?
- 4 Comments
Jan 25, 2007 -
Roquefort
This internationally famous French blue cheese is made from the milk of sheep. It has a firm, yet slightly crumbly texture, and a powdery white flesh that is laced with characteristic green-blue veins.The blue veining is the mold Penicillium roqueforti, and originally came from the walls of the limestone caves in the south of France where the cheese was ripened. Today the mold is injected into the cheese to ensure even distribution, but it is still aged in the same caves.
- 3 Comments
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Dec 19, 2008 -
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Jun 16, 2009 -
With the popularity of cooking Mexican cuisine at home on the rise, and the fast-growing Hispanic-American population, it's no surprise that retailers, specifically grocers, are paying more attention to the Hispanic markets. More and more stores are bringing the Hispanic foods out of the ethnic aisle and into the mainstream sections of the stores.
Supermarket chains, like Publix, now offer Mexican spices among the parsley and thyme, and queso fresco and chorizo can be found next to the Parmigiano-Regianno and Roquefort in the refrigerator cases.
- 15 Comments
Jun 05, 2009 -
In my quest to become more educated on the world of spirits, I've taken a liking to high-end tequilas. Beyond Patron, there's a huge variety of wonderfully complex tequilas that are perfect for sipping solo or shaking into a classic margarita. One brand, Casa Noble, produces an amazing collection of authentic tequilas.
- 1 Comment
Apr 24, 2009 -
After embittered battles this year over Roquefort, beef, and Coca-Cola, France has decided it needs to show the rest of the world some love. Concerned that outsiders perceive two of France's top exports, wine and cheese, to be unapproachable, the French government, with the help of local producers, has agreed to spend $2.1 million to sponsor cocktail parties in 19 different countries. While many events around the globe will take place in large convention centers, the program in the US will be different.
- 1 Comment