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Fast & Easy Dinner: Warm Salmon Salad With Crispy Potatoes
While everyone has purchased a rotisserie chicken or cooked chicken breasts from a market's deli, few people have applied the same technique to salmon fillets. However, most supermarkets carry a section with premade foods where cooked salmon is a staple.
Use the salmon to make this healthy meal in minutes.
Fast & Easy Dinner: Grilled-Salmon Salad
During the Summer, I try to consume as many dinner salads as possible. This grilled salmon salad, from the wonderful minds of MyRecipes.com, is healthy yet filling. The salmon is marinated in a fragrant spice rub before being quickly cooked on the grill.
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Reader Recipe: Roasted Salmon with Cucumber Tomato Dill Salad
I was checking out all the great recipes over on TeamSugar and came across this gorgeous roasted salmon with cucumber, tomato & dill salad posted by friedwonton. It looks perfect for a light summer meal, and I love how all the color jumps off the plate. Speaking of plate, she's even included plating directions in her recipe!
Fast & Easy Dinner: Potato-Crusted Salmon with Herb Salad
I'm always looking for creative ways to transform ordinary ingredients. For example, this recipe takes frozen, breakfast hash browns and uses them as a crust on salmon fillets! The hash browns are seasoned with fresh herbs before being pressed onto the salmon.
Monday's Leftovers: Salmon Salad in a Pita Pocket
Yesterday I made Spice-Rubbed Grilled Salmon with Spicy Cucumber Salsa, and today I'm using the extra to whip up a delicious salmon salad pita pocket. Instead of serving the salad on bread, I decided to go for something a little more Mediterranean and slide the mixture into a pita. This is an excellent on the go meal that can be prepared ahead of time and kept cold in the fridge.
Monday's Leftovers: Grilled Salmon Salad
Leftover grilled salmon makes a scrumptious add in to a hearty salad. In this tasty recipe, the salad is served in a crunchy, edible tortilla bowl. A mix of fruits (mangoes, strawberries, and oranges) and vegetables (lettuce and avocado) are lightly tossed with a tarragon buttermilk dressing.
Fast & Easy Dinner: Honey-Ginger Glazed Salmon with Arugula Salad
After chicken, salmon is my go-to meat for quick, flavorful dinners. It takes wonderfully to a variety of seasonings and cooks in mere minutes. In this case, the salmon is glazed with thick honey, fresh lemon, and grated ginger.
Monday's Leftovers: Lemony Lentil Salad With Salmon
Leftover fish is one of those dishes that just doesn't re-heat well. It becomes overcooked, rubbery and the smell lingers for far too long. Yet, if you have any of last night's Lemon Butter Baked Salmon left, it would be a shame to just toss it out.
Today's Special: Asian Salad with Teriyaki Salmon and Apricot Vinaigrette
A few years ago I stopped buying store bought salad dressings in favor of making my own tasty little vinaigrettes. The flavor of my salads tremendously increased, instead of being all about the dressing, the ripe vegetables and crisp greens shine when lightly dressed with an emulsion of citrus, oils, vinegars, and condiments. Not only do they taste better, but dressings made from scratch are much healthier.
Seven Stunning Tomato Dishes
For those of you who like tomatoes and know how to appreciate them, you know that tomato season is fleeting and oh-so-sweet. How to make the most of it? Here are seven different ways that come to mind .
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