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Salsa Verde
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Fast & Easy Dinner: Steak and Potato Salad
Tonight serve your loved ones a meal inspired by the classic steakhouse dinner of meat, potatoes, and wedge salad. The potatoes are roasted in the oven, while the ribeye steaks are seared on the grill. A quick but wildly flavorful salsa verde (a mixture of chives, capers, oregano, thyme, and garlic) coats the cooked and crispy potatoes.
Monday's Leftovers: Seared Tuna With Avocado Salsa Verde
More often than not, we require Monday night meals that are speedy and effortless — but that doesn't mean dinner has to be boring and tasteless.
Set aside your routine chicken and pasta dishes in favor of a lean, light fish dish that uses leftover tuna steaks, maximizes seasonal ingredients, and cooks in no time. To make a unique and untraditional Monday night meal, read more
Would You Rather Eat Red or Green Salsa?
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Would You Rather Eat Red or Green Salsa?
I prefer salsa made out of tomatoes.
I'm crazy about salsa verde.
Sunday Dinner: Seared Tuna with Avocado and Salsa Verde
Tuna steaks are a delicious and healthier alternative to beef steaks. The meaty fish — that takes well to most seasonings — is filling and easy to cook. In this provocative recipe, tuna is topped with a pungent, Italian style salsa verde and chunks of ripe avocado.
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Know Your Ingredients: Tomatillos
If you're a lover of green salsa, then you should get to know tomatillos. A key ingredient in Latin-American cooking, the tomate verde as it's called in Spanish, or "green tomato," is related to tomatoes but has a drastically different flavor.
Tomatillos have a papery, outer husk, a firm, green exterior, and white flesh.
Adventures in Expensive Sandwiches: 'Wichcraft Anchovy
On my last adventure in expensive sandwiches, I declared that while I will (in rare cases) pay $10 for a sandwich, it'd better be divinely delicious, pretty hefty, and well assembled. I can especially be persuaded to part with serious dough if the sandwich features somewhat weird ingredients, and this white anchovy and soft-cooked egg sandwich from 'Wichcraft is a far cry from turkey and swiss.I've sampled several sammies at 'Wichcraft, the chain cofounded by Top Chef judge Tom Colicchio, and the results have been hit or miss. The slow-roasted pork with red cabbage and jalapeños is divine; the chicken salad is merely ordinary.
Chicken Enchiladas Two Ways — Beginner and Expert
Can't make your way to Mexico? Take a hiatus with a Monterrey-inspired meal. While the basic chicken enchilada recipe calls for salsa verde, which often already includes roasted poblano chiles, the second recipe requires roasting the peppers yourself.
Monday's Leftovers: Turkey Quesadilla
At Thanksgiving time it's easy to pile leftover turkey — along with all of the other leftovers — into a delicious sandwich. During the rest of the year, get creative when using leftover turkey. This recipe makes a tasty turkey quesadilla.
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