I'm certainly no expert at pairing wine with Indian food, but at least now I'm not totally clueless. This weekend, I went out for a delicious dinner of samosas, saag paneer, and chicken jalfrezi and figured it was only fitting to order an Indian wine.
We ordered a bottle of the very reasonably priced Sula Vineyards Sauvignon Blanc, easily identified by the playful mustachioed sun on the label.