Sugar Editorial Picks
Jun 19, 2008 -
During the Summer it's important to take advantage of the bounty of fresh vegetables. In this vegetarian dish, the pure flavor of eggplant is highlighted. The simple recipe combines canned beans with a garlicky pasta sauce and breaded, sautéed eggplant.
- 13 Comments
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Nov 13, 2009 -
You don't need all day to make a flavorful and rich chicken stew. This quick-cooking skillet comes together in under an hour. The chicken is coated in flour before being flash-seared.
- 4 Comments
Mar 02, 2009 -
If you followed this season of Top Chef, you'll know that Carla was an expert at making perfect sauces. Although I may not be a classically trained chef like her, I'd like to think I know my sauces.
How about you?
- 15 Comments
Oct 03, 2008 -
Animal-rights organization PETA is known for its head-turning campaigns, and its latest one is no different. PETA Asia Pacific's newest ads feature model-actress Alicia Mayer in a lingerie set holding a suggestive banana, provoking, "Eating meat got you down? Get it up!
- 28 Comments
Dec 01, 2008 -
This year my obsession for the perfect Thanksgiving gravy was completely out of control! Not only did I research countless recipes, but I also decided to invest in a new gravy boat. I asked you to help me find one by heading off to market in search of the perfect gravy pourer.
- 0 Comments
Nov 19, 2008 -
Countless sandwiches are native to America, but the Navajo Taco is a Native American sandwich in the strictest sense of the word. Made by piling New Mexican taco fixings onto traditional Navajo frybread, this scrumptious sandwich is a specialty of Arizona, so on a recent trip to Phoenix, I stopped by The Fry Bread House to do some firsthand research.
My first question, of course, is why a Navajo Taco — also called an Indian Taco — is considered a sandwich rather than a taco.
- 16 Comments
Oct 09, 2008 -
In many cases, white rice is served alongside a saucy dish. When this happens, the rice is normally overlooked. However, white rice doesn't have to be boring, it can be delicious!
- 13 Comments
Aug 22, 2008 -
Celebrity chef and media mogul Rachael Ray may be penning a poignant memoir, but a sarcastic someone is about to beat the star to the punch in publishing a book about herself. Every Freaking Day! With Rachell Ray by Elizabeth Hilts ($12.99) will parody the media mogul's monthly magazine, Every Day With Rachael Ray.
- 11 Comments